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Lowland Whisky

The Lowlands produces gentle, light whiskies, often very dry and devoid of peat. Lowland whiskies are commonly referenced as feminine drams, ‘the Lowland Ladies’. Most of the whisky regions of Scotland, and indeed the world, there can be some crossover. For example, it is quite possible to produce a heavily peated whisky outside of Islay or the Highlands, simply distilling peated barley can facilitate that.

The Lowlands is different in this respect, where the method of production differs; Lowland whiskies are triple distilled. Though this does occur elsewhere - of course, Springbank triple distils Hazelburn - it is best known and most commonly practised further south. The region is bordered by the Highland Line to the north and sits neatly atop England. There is no peat used and there is not a great deal of local peat. There is little salinity in the whisky, for the operating Lowland distilleries are all sited inland. Auchentoshan is quite possibly the best known. The Rosebank and St Magdalene distilleries have produced delightful whiskies.

Lowland Whisky

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A 15 year old single cask Auchentoshan, with an outturnn of 336 bottles. Bottled by Douglas Laing for their Old Particular range, it clearly pays to be particular.  More info
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Rosebank 25 Year Old
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A superb triple-distilled single malt from the now silent Rosebank distillery, bottled as part of the Flora and Fauna series.  More info
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Though the Littlemill distillery has sadly been demolished, their legend endures in the remaining whisky they produced, like this single cask release from Berry Bros. & Rudd, distilled in 1990.  More info
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