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Islay Whisky

Islay (pronounced ‘eye-luh’) whiskies are among Scotland’s most powerful, thunderous drams. Often with plenty of peat and smoke, brine and medicinal flavours, of all the whisky regions of Scotland Islay has attained a truly iconic status. When compared to the various drink producing regions of the world, be it the Grande Champagne designation of Cognac or the first growths of Bordeaux, or that distant island, Madeira, there is something magical about the illustrious Scottish Isle, some 35 miles from the coast of Northern Island.

There are some nine distilleries on the Isle. To the North there lies Bunnahabhain and Caol Ila, to the west of Loch Indaal sits Bruichladdich and further west, the newly founded Kilchoman - Scotland’s most westerly distillery. To the centre of the isle sits the mighty Bowmore, but it is from the southern coast, not far from Port Ellen and the closed distillery of the same name, that the most pungent whisky emanates, produced by the trio of leviathan Ileach distilleries; Ardbeg, Lagavulin and of course Laphroaig. There is a defined power to the whisky, peat being the obvious attribute, certainly the best associated. Smoke is both a flavour of its own, but is intrinsically linked with peat. The peat flavour is imparted during the barley malted process, the smoke used to dry out the barley is produced by burning peat.

There is a marked reduction in peaty power to the far north; the malts of Bruichladdich and Bunnahabhain are comparatively soft. In Bruichladdich’s case it is due to the relative shelter from the elements that the Rhinns proffers. For Bunnahabhain it is the unpeated malt and the water source, the Margadale springs, cutting their course in stoic avoidance of the peat beds of Islay. Islay single malts also have a refined salinity; there is a profusion of seaweedy, kelp-rich whiskies.

This is often attributed to the terroir. The Islay distilleries possess a relative close proximity with the sea, all of which save for Kilchoman, the only inlander. The sea spray is said to whip across the warehouses, the salty air penetrates the barrels and flavours the maturing whisky. Of late, whiskies from Islay have become increasingly sought after.

Islay Whisky

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A single cask Whisky from Caol Ila Distillery, bottled by Signatory as part of their Cask Strength Collection. A 1982 vintage, this has been aged for 29 years.  More info
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This was distilled at Caol Ila on the 9th November 2000 and aged for 11 years in two bourbon barrels before bottling for Signatory's Un-Chillfiltered Collection on the 27th April 2912. Each bottle is...  More info
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Caol Ila 25 Year Old
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A cask strength expression from the Caol Ila distillery, this 25 year old bottling was matured in refill American and European oak casks and it exudes oily, peaty notes with balancing sweetness.  More info
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Ardbeg Alligator
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A fifteen year old Caol Ila from Douglas Laing's Old Malt Cask Series. Smoky, sooty, medicinal, everything we want from a Caol Ila.

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A "rather smoky" 10 year old Laphroaig bottled by Douglas Laing for its quality as a fine accompaniment to a good cigar. A release of 362 bottles from a single refill hogshead.  More info
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A beautiful single cask Bunnahabhain from Duncan Taylor's Octave cask range. This was distilled in 1979 and finished in smaller "Octave" casks, the result of which is an increased maturation and added...  More info
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