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Islay Whisky

Islay (pronounced ‘eye-luh’) whiskies are among Scotland’s most powerful, thunderous drams. Often with plenty of peat and smoke, brine and medicinal flavours, of all the whisky regions of Scotland Islay has attained a truly iconic status. When compared to the various drink producing regions of the world, be it the Grande Champagne designation of Cognac or the first growths of Bordeaux, or that distant island, Madeira, there is something magical about the illustrious Scottish Isle, some 35 miles from the coast of Northern Island.

There are some nine distilleries on the Isle. To the North there lies Bunnahabhain and Caol Ila, to the west of Loch Indaal sits Bruichladdich and further west, the newly founded Kilchoman - Scotland’s most westerly distillery. To the centre of the isle sits the mighty Bowmore, but it is from the southern coast, not far from Port Ellen and the closed distillery of the same name, that the most pungent whisky emanates, produced by the trio of leviathan Ileach distilleries; Ardbeg, Lagavulin and of course Laphroaig. There is a defined power to the whisky, peat being the obvious attribute, certainly the best associated. Smoke is both a flavour of its own, but is intrinsically linked with peat. The peat flavour is imparted during the barley malted process, the smoke used to dry out the barley is produced by burning peat.

There is a marked reduction in peaty power to the far north; the malts of Bruichladdich and Bunnahabhain are comparatively soft. In Bruichladdich’s case it is due to the relative shelter from the elements that the Rhinns proffers. For Bunnahabhain it is the unpeated malt and the water source, the Margadale springs, cutting their course in stoic avoidance of the peat beds of Islay. Islay single malts also have a refined salinity; there is a profusion of seaweedy, kelp-rich whiskies.

This is often attributed to the terroir. The Islay distilleries possess a relative close proximity with the sea, all of which save for Kilchoman, the only inlander. The sea spray is said to whip across the warehouses, the salty air penetrates the barrels and flavours the maturing whisky. Of late, whiskies from Islay have become increasingly sought after.

Islay Whisky

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Rarer than hen's teeth this one. Special pre-release bottling of Bruichladdich's Octomore - the most heavily peated whisky in the world.  More info
Increasingly a collector's item, this is the world's most heavily peated whisky at 140 ppm.  More info
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The most heavily peated Ardbeg ever released. In our humble opinion, this is the best of the heavily peated whiskies available today. Top tip - this whisky makes a lot more sense if you 'build up' to...  More info
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Ardbeg Corryvreckan, this is a the Committee Reserve bottling, released in 2008 to great critical acclaim.  More info
A single cask bottling of Port Charlotte whisky from the Bruichladdich distillery, bottled for the Basildon Malt Whisky Circle. This peated expression from Islay was distilled in June 2002 and bottled...  More info
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$212.63
Ardbeg 1978
(70cl, 43%)
A rather rare release from Ardbeg, this 1978 vintage represents single malt from the prodigious Ileach distillery at its most balanced and poised. Superb.  More info
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No whisky was chillfiltered in the making of this 17 year old Caol Ila single malt. After being distilled in 1996 and maturing in casks 12559 and 12570, it was bottled by Signatory in 2013 with an...  More info
$91.39
A 13 year old whisky from Islay's oldest distillery, Bowmore. It has been bottled by Signatory for their Un-Chillfiltered Collection, so get ready for an awesome independently bottled single malt! The...  More info
$63.48
Bottled by Hunter Laing as part of their Old Malt Cask selection, which has reached its 15th anniversary! There's obviously no better way to celebrate this milestone that with some 29 year old Caol...  More info
$249.43
A Douglas Laing bottling of 17 year old single malt from the particularly talented Islay distillery, Caol Ila. Oh, what a coincidence! I used the word "particularly" and this is an Old Particular...  More info
$118.20
Whisky matured in a wine cask is almost always an interesting and worthwhile experiment, for distillers and connoisseurs alike. If you're feeling adventurous, why not take a chance on this 16 year old...  More info
$89.73
Duncan Taylor bottled this 24 year old Bunnahhabhain single malt Scotch whisky for their Dimensions series, which shows off the multitude of dimensions that exist within their vast catalogue of...  More info
$180.42
Maximum one bottle per customer.

A new single malt from a new Islay distillery! This is the Autumn 2009 release, fresh onto the market. Matured for 3 years in first fill and refill Buffalo Trace...  More info
Ardbeg Still Young
(70cl, 56.20%)
Part of a range from Ardbeg exhibiting the affects of age on their wonderful single malt whisky. Still Young represents the second stage, aged for 8 years.  More info
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STRICTLY 1 PER CUSTOMER
Single cask 21 year old Ardbeg? Erm... Yes please! As always with our single cask releases, we don't chill-filter any of the goodness out or add anything else that doesn't...  More info
$176.56
This is the first ever rum finished 'Laddie, this was matured for 15 years in bourbon before an additional 2 years in rum casks used to mature their Renegade rums. The rum came from the Uitvlugt and...  More info
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$83.56
A blend of different vintages, Laddie Classic marks a full release of American Oak matured whisky, crafted by Master Distiller Jim McEwan to exhibit the true, classic flavours of Bruichladdich...  More info
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Port Charlotte PC8
(70cl, 60.50%)
This is the last of the 2001 vintage of ‘age-numbered’ Port Charlotte expressions. This comes with the nickname “Ar duthcas”- Gaelic for “Land of our heritage”. This is very well-peated to 40ppm...  More info
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$98.78
A limited edition of just 6,000 bottles worldwide, this was the first 19 year old Bruichladdich, matured in bourbon and a medley of wine casks. It follows on from the Blacker Still expression and was...  More info
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Our 26 year old Bowmore has oodles of character. It's full of flavours from old-fashioned tuck shops; from Drumstick lollies, to Fruit Salad Chews – and including the one particular flavour that truly...  More info
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When tasting a whisky that comes from the Bunnahabhain distillery on Islay, you're expecting to taste at least some peat goodness. However, you might not be prepared for the peaty wallop you'll get...  More info
$84.19
This lovely Laphroaig was distilled in October 1996. Following that, the cask rested for 17 years until Hunter Laing bottled it up for their Old Malt Cask range in October 2013. Just 347 bottles of...  More info
$133.26
When Stewart Laing started Hunter Laing after splitting the assets of Douglas Laing with his brother, he continued to produce independent bottlings of fantastic whisky for the Old Malt Cask selection...  More info
$122.54
Matured largely in American oak, with a little Spanish oak. An increasingly rare first edition, the 15 year old is a great, fresh, lightly-peated offering from Bruichladdich.  More info
This bottling was named for a yellow mini-submarine that was discovered just miles from the distillery, the vessel was clearing mines left from World War Two when a local fisherman discovered it. A...  More info
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