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Highland Whisky

As a very vague rule of thumb, the Highlands region is one of big-bodied whiskies, often peated and smoky, often very powerful. The Highlands is such a large, diverse region that is difficult to categorize their whiskies accurately. Technically speaking, the Islands has not been officially recognised as a region of its own and, as such, is included in the Highlands appellation. For the sake of precise classification, we shall choose to note the separation.

It is worth looking at the subcategories within the Highlands, typically broken down into the cardinal compass points. The Northern Highlands is an area of big-bodied, cereal rich, sweet and mouth-filling whiskies. Noteworthy examples are The Dalmore from Alness in Ross-shire, whose single malts are rich and sherried with honeyed sweetness and, of course, Glenmorangie, whose full-bodied whiskies are among the world’s best-selling. The Southern Highlands produces lighter, fruitier and drier whiskies. Edradour and Aberfeldy are good examples. The Eastern Highlands proffers full-bodied, dry, well-fruited single malts. Glen Garioch whiskies are wonderful examples; their twenty-one year-old is a personal favourite with its beautiful fruit and smoke. The Western Highlands locale is one of full-bodied, powerful single malts, peated and smoky. Oban is a wonderful example and Dalwhinnie consistently amazes.

Highland Whisky

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A delectable Edradour single malt Scotch whisky, matured in a sherry cask since 1999 and bottled at an eye-watering 58.4% abv. 699 gorgeous Ibisco decanters full of this brilliant Highlands whisky...  More info
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Barolo is a red wine from Italy made from Nebbiolo Grapes. Yum. This Edradour single malt was finished in Barolo casks before bottling in January 2013.  More info
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Edradour aged for 10 years, and from one single cask (461). Distilled in December 2002 it was bottled as part of Signatory's Un-Chillfiltered range in January 2013.  More info
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The Highlands distillery, Fettercairn, distilled this tasty single malt Scotch whisky in March 1995. It spent its maturation period in a bourbon barrel, which was cask 419. Signatory bottled it 18...  More info
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Distilled at the Edradour distillery in 1994, this is a delicious and very rare single malt which was finished in port pipes before bottling for Christmas 2004. This bottle was "specially presented to...  More info
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Specially Presented to Steve Poore, this is a very rare cask-strength Edradour from Signatory. It was distilled in 1989 and was bottled especially for Christmas 2002.  More info
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Distilled in 1987, this bottling from Glencadam was aged in refill bourbon barrels.  More info

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