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Highland Whisky

As a very vague rule of thumb, the Highlands region is one of big-bodied whiskies, often peated and smoky, often very powerful. The Highlands is such a large, diverse region that is difficult to categorize their whiskies accurately. Technically speaking, the Islands has not been officially recognised as a region of its own and, as such, is included in the Highlands appellation. For the sake of precise classification, we shall choose to note the separation.

It is worth looking at the subcategories within the Highlands, typically broken down into the cardinal compass points. The Northern Highlands is an area of big-bodied, cereal rich, sweet and mouth-filling whiskies. Noteworthy examples are The Dalmore from Alness in Ross-shire, whose single malts are rich and sherried with honeyed sweetness and, of course, Glenmorangie, whose full-bodied whiskies are among the world’s best-selling. The Southern Highlands produces lighter, fruitier and drier whiskies. Edradour and Aberfeldy are good examples. The Eastern Highlands proffers full-bodied, dry, well-fruited single malts. Glen Garioch whiskies are wonderful examples; their twenty-one year-old is a personal favourite with its beautiful fruit and smoke. The Western Highlands locale is one of full-bodied, powerful single malts, peated and smoky. Oban is a wonderful example and Dalwhinnie consistently amazes.

Highland Whisky

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A High Commissioner is a diplomatic representative of the Imperial Government, who is assigned protectorates to watch over. This blended Scotch whisky was first sold in 1865 and, whilst not a complex...  More info
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Distilled at Loch Lomond, this Inchmurrin was part of a release of just 963 bottles from single cask number 1-708, a Spanish oak butt.  More info
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A 10 year old single cask Edradour distilled in December 2002 and bottled as part of Signatory's Un-Chillfiltered range in April 2013.  More info
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This was distilled at Glen Mhor on the 22nd September 1982, and it was aged for 29 years in hogshead 1604 before bottling by Signatory at natural cask strength.  More info
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While come people say a chocolate teapot would be useless, this Wemyss Spiced Chocolate Cup is quite the opposite. Distilled in 1997, it's a top notch dram from the Northern Highlands distillery...  More info
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A spicy Speyside malt distilled at Blair Athol in May 1989. It was aged for 22 years in cask 2928 before bottling at natural cask strength in March 2012.  More info
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At an incredible 42 years old, this was one of the oldest casks Glendronach had maturing. Distilled back in 1971 and bottled in 2013, 432 bottles were produced from this single Pedro Ximénez Sherry...  More info
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Dalmore donates a good proportion from the sale of each bottle of Dalmore Spey Dram to the River Spey foundation. The whisky is aged in Oloroso sherry and bourbon casks, and it full of flavour.  More info
Matured exclusively in bourbon casks - this Edradour will yield vanilla and sweetness aplenty. Presented in a charming Ibisco Decanter.  More info
This Clynelish was distilled in 1994 and bottled by Gordon & Macphail at 43%abv.

Clynelish is from the town of Brora, home of the Clynelish Distillery and the now closed Brora distillery.  More info
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Glendronach finished in American virgin oak casks.  More info
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This was distilled at Edradour on the 26th March 2002 before a maturation in hogsheads. On the 28th February 2011 it was re-racked into a Burgundy wine cask where it rested until early 2013. This is a...  More info
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Beautifully packaged and hand numbered, the Glendronach Grandeur has been aged in oloroso sherry casks for over thirty years in Glendronach's dunnage warehouses.  More info
Inchmurrin is the name of one of the various styles of whisky distilled at Loch Lomond. This particular expression was distilled on the 18th November 1996 and was aged in refill butt 21 for 15 years...  More info
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This was distilled at Lochnagar on the 12th April 1991 and it was aged in refill butt 374 before bottling at natural cask strength on the 1st November 2011. A release of 577 bottles from Signatory.  More info
This is a single cask bottling from Wemyss Malts, named after how it tastes to make it easier to pick one you'll enjoy!  More info
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A deliciously fruity whisky from Wemyss Malts, Autumn Berries was distilled at the Blair Athol distillery in 1986 before a single cask maturation. It was bottled in 2012 and there are just 268 bottles...  More info
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This is a stunning 41 year old single cask Invergordon from our good selves. Invergordon is a single grain whisky which means that the whisky is made from both malted and un-malted cereals. The result...  More info
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The chaps at Dalmore created the Rivers collection to support the conservation and maintenance of Scottish rivers, because that's just the kind of guys they are. The whisky is pretty darn good too!  More info
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This is a delicious 10 year old Fettercairn from the Provenance range. It was distilled in Autumn 2002 and was matured in a single refill hogshead before bottling in Autumn 20012.  More info
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This is the truly staggering Dalmore 40 year old - a superb Highland malt aged in three different types of cask: American white oak, Matusalem Oloroso Sherry and Amoroso Sherry casks. This was...  More info
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A rich Speyside whisky distilled at Glengoyne in 1999 before bottling by Douglas Laing as part of their Provenance range in 2013.  More info
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This is Dalmore was distilled back in 1986 and bottled by Mackillop's Choice in 2012.  More info
This was distilled at the Glengoyne distillery in Winter 1999 before a 12 year maturation in a single refill hogshead. It was bottled for the Provenance range in Autumn 2012...  More info
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A sweet and succulent Glencadam, bottled by Wemyss Malts. This is a honeyed, fruity dram bottled at 46%, without colouring, or chill filtration.  More info
$137.99

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