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Highland Whisky

As a very vague rule of thumb, the Highlands region is one of big-bodied whiskies, often peated and smoky, often very powerful. The Highlands is such a large, diverse region that is difficult to categorize their whiskies accurately. Technically speaking, the Islands has not been officially recognised as a region of its own and, as such, is included in the Highlands appellation. For the sake of precise classification, we shall choose to note the separation.

It is worth looking at the subcategories within the Highlands, typically broken down into the cardinal compass points. The Northern Highlands is an area of big-bodied, cereal rich, sweet and mouth-filling whiskies. Noteworthy examples are The Dalmore from Alness in Ross-shire, whose single malts are rich and sherried with honeyed sweetness and, of course, Glenmorangie, whose full-bodied whiskies are among the world’s best-selling. The Southern Highlands produces lighter, fruitier and drier whiskies. Edradour and Aberfeldy are good examples. The Eastern Highlands proffers full-bodied, dry, well-fruited single malts. Glen Garioch whiskies are wonderful examples; their twenty-one year-old is a personal favourite with its beautiful fruit and smoke. The Western Highlands locale is one of full-bodied, powerful single malts, peated and smoky. Oban is a wonderful example and Dalwhinnie consistently amazes.

Highland Whisky

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A cask strength 1994 vintage from Glen Garioch, aged in American oak barrels which results in a beautiful vanilla sweetness, coupled with the classic Glen Garioch core of rich fruit and hints of...  More info
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Strictly One Per CustomerAn annual crowd-pleaser, Brora tends to be a muscular, sooty brute of a whisky, and we love it. 2011's Special Releases sees the launch of a 32 year old Brora, aged in refill...  More info
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This was distilled at the Lochside distillery in 1965. It was then filled into cask 6778 where it rested for the next 46 years before bottling by Adelphi in 2011. It was bottled at natural cask...  More info
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Distilled on the 8th of April 1998 at Blair Athol, this single cask whisky was aged in hogshead number 2763 for 13 years before bottling on the 6th September 2911. A release of 397 numbered bottles...  More info
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This was distilled at Edradour on the 30th June 2000 and it was aged in hogsheads until the 22nd November 2008, at which time it was transferred into a Burgundy hogshead and finished before bottling...  More info
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