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Highland Whisky

As a very vague rule of thumb, the Highlands region is one of big-bodied whiskies, often peated and smoky, often very powerful. The Highlands is such a large, diverse region that is difficult to categorize their whiskies accurately. Technically speaking, the Islands has not been officially recognised as a region of its own and, as such, is included in the Highlands appellation. For the sake of precise classification, we shall choose to note the separation.

It is worth looking at the subcategories within the Highlands, typically broken down into the cardinal compass points. The Northern Highlands is an area of big-bodied, cereal rich, sweet and mouth-filling whiskies. Noteworthy examples are The Dalmore from Alness in Ross-shire, whose single malts are rich and sherried with honeyed sweetness and, of course, Glenmorangie, whose full-bodied whiskies are among the world’s best-selling. The Southern Highlands produces lighter, fruitier and drier whiskies. Edradour and Aberfeldy are good examples. The Eastern Highlands proffers full-bodied, dry, well-fruited single malts. Glen Garioch whiskies are wonderful examples; their twenty-one year-old is a personal favourite with its beautiful fruit and smoke. The Western Highlands locale is one of full-bodied, powerful single malts, peated and smoky. Oban is a wonderful example and Dalwhinnie consistently amazes.

Highland Whisky

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A fantastic series from Duncan Taylor, The Octave range are partially aged in tiny octave casks, just one eighth of the size of a sherry butt, to promote contact between whisky and the cask. This...  More info
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16 year old Clynelish single malt Scotch whisky, distilled in October 1997 and bottled by Signatory in October 2013. This has not been chillfiltered to preserved all the tasty goodness in the whisky!...  More info
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Distilled in 1991, before the closing of the floor maltings in 1994, this is a lightly peated single malt from Glen Garioch, one of the oldest distilleries in Scotland. Bottled in 2010, expect...  More info
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Single cask Clynelish single malt, bottled by the fine folks at Adelphi. It was distilled in the Highlands in 1996 and left to mature in a ex-Sherry hogshead for 17 years before the cask was opened...  More info
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We sure do love a Clynelish around here, and here's a cheeky 16 year old from Hunter Laing's Old Malt Cask range, 154 bottles of fragrant oak spice, fruit and vanilla goodness.  More info
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