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Highland Whisky

As a very vague rule of thumb, the Highlands region is one of big-bodied whiskies, often peated and smoky, often very powerful. The Highlands is such a large, diverse region that is difficult to categorize their whiskies accurately. Technically speaking, the Islands has not been officially recognised as a region of its own and, as such, is included in the Highlands appellation. For the sake of precise classification, we shall choose to note the separation.

It is worth looking at the subcategories within the Highlands, typically broken down into the cardinal compass points. The Northern Highlands is an area of big-bodied, cereal rich, sweet and mouth-filling whiskies. Noteworthy examples are The Dalmore from Alness in Ross-shire, whose single malts are rich and sherried with honeyed sweetness and, of course, Glenmorangie, whose full-bodied whiskies are among the world’s best-selling. The Southern Highlands produces lighter, fruitier and drier whiskies. Edradour and Aberfeldy are good examples. The Eastern Highlands proffers full-bodied, dry, well-fruited single malts. Glen Garioch whiskies are wonderful examples; their twenty-one year-old is a personal favourite with its beautiful fruit and smoke. The Western Highlands locale is one of full-bodied, powerful single malts, peated and smoky. Oban is a wonderful example and Dalwhinnie consistently amazes.

Highland Whisky

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Signatory always come up with the goods with their Cask Strength Collection. This single cask release is a 20 year old Ben Nevis, which was matured in a sherry cask, producing 623 bottles.  More info
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This was distilled at the Auchroisk distillery on the 20th February 1990. It was aged for 22 years in a single hogshead (number 3658) before bottling for Signatory in late 2012. A release of 229...  More info
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If I ever die (which hopefully won't happen if all the scientists I've been paying to find the secret of immortality get off their backsides), I want to be buried in a brandy casket. And by that I do...  More info
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A 22 year old single cask Blair Athol, distilled on the 17th May 1989 and aged in hogshead number 2938 before bottling by Signatory in January 2012. A release of 370 numbered, cask strength decanter...  More info
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It's not every day that you see whisky that's been finished in a Chardonnay cask, that's for sure. Well today is one of those days, friends! This Edradour single malt was distilled in June 2000 and...  More info
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The third batch of Edradour single malt which has been fully matured in Sauternes wine casks. The Highlands whisky benefits from the sweet wine aromas and flavours that it acquired from the cask...  More info
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An independent bottling of Pulteney single malt Scotch whisky by Gordon and MacPhail. It was distilled in August 1998 and bottled in September 2012. Drawn from casks 1063 and 1064, which were both 1st...  More info
User Rating:  (1 Review)
$83.33
This Aberfeldy was bottled by Berry Brothers and Rudd in 2012. Aberfeldy is situated in the Eastern Highlands and produces the popular twenty-one year old bottling.  More info
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The third part of the Ballechin series, this was matured in a port hogshead for the duration of its life, bottled in May 2008 as part of a release of 6,000 bottles.  More info
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A Clynelish from two single casks (2460 and 2461) yielding 821 bottles.  More info
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Distilled at the Auchroisk distillery in Spring 2002, this was aged for 10 years in a single refill hogshead before bottling by Douglas Laing for their Provenance range in Winter 2012...  More info
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This Dalmore single malt Scotch whisky aged for 11 years the inevitable happened. It got bottled up by WM Cadenhead for their Duthies collection, with no chill-filtering or colours added. 354 bottles...  More info
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Made with mostly refill casks, the result is a whisky that was allowed to mature at its own leisure. Gentle and filled with flavour, Old Pulteney 30 is a very good whisky indeed.  More info
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The predecessor of Glenmorangie's Nectar D'Or, the 1981 Sauternes Wood Finish was aged for 21 years, the last two of which were spent in premier cru Chateau d'Yquem casks. There are just 4,000...  More info
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This was distilled in 1996 at the Ben Nevis distillery, and it was aged for 13 years in single cask 0812 (a hogshead) before bottling by the Vintage Malt Whisky Company in 2010 for its Coopers Choice...  More info
A very old edition of Glenmorangie Original, a classic ten year old. This particular version comes in a handsome tin with a lovely drawing of a distillery worker selected the spirit. It also features...  More info
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This was distilled on the 19th November 1997, and it was filled into hogsheads. On the 2nd May 2007, it was reracked into a Chateauneuf du Pape hogshead, before it was bottled on the 18th April 2011...  More info
This was distilled at Glen Garioch in June of 1991. It was filled into cask 3855 where it rested for 19 years before bottling in January of 2011. A release of 243 bottles.  More info
A cask strength 1994 vintage from Glen Garioch, aged in American oak barrels which results in a beautiful vanilla sweetness, coupled with the classic Glen Garioch core of rich fruit and hints of...  More info
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Strictly One Per CustomerAn annual crowd-pleaser, Brora tends to be a muscular, sooty brute of a whisky, and we love it. 2011's Special Releases sees the launch of a 32 year old Brora, aged in refill...  More info
User Rating:  (1 Review)
This was distilled at the Lochside distillery in 1965. It was then filled into cask 6778 where it rested for the next 46 years before bottling by Adelphi in 2011. It was bottled at natural cask...  More info
A beautiful 23 year old Clynelish distilled in October 1988 and aged in cask 4543 before bottling in October 2011 by Duncan Taylor. A release of 277 bottles.  More info
$133.10
This was distilled at the Ben Nevis distillery on the 3rd July 1992, and it was matured in sherry butt number 2305 for 19 years before bottling on the 22nd October 2011 at natural cask strength in a...  More info
User Rating:  (1 Review)
$101.68
Distilled on the 8th of April 1998 at Blair Athol, this single cask whisky was aged in hogshead number 2763 for 13 years before bottling on the 6th September 2911. A release of 397 numbered bottles...  More info
$50.80
Distilled at Dalmore on the 11th September 1990, this rich, spicy Dalmore was aged in sherry butt 9423 for 21 years before bottling by Signatory on the 24th October 2011. A release of 596 numbered...  More info
$95.69

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