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Cornwall's Tinkture joined forces with Andy and Lyndsey Appleton, the duo behind Appleton's bar, to create Negroni Rosa. It's made with Tinkture Rose Gin, Quaglia Bitter Bèrto and Antica Quaglia Vermouth Berto Bianco. Literally all they've left for you to do is pour over ice and add a squeeze of fresh orange.
A hint of rose sweetness among the silky bittersweet notes, with herbs and spices lingering.
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