Tinkture has worked with the Appleton's Bar team (in Fowey) to make its very own pre-bottled Espresso Martini. Featuring cold brew coffee, Kahlúa, and Black Cow Vodka, this is a flavoursome expression indeed. Pour into a cocktail shaker with plenty of ice, give it a shake, strain into a Martini glass, and garnish with some coffee beans.
Tasting Note by The Chaps at Master of Malt
Roasted coffee earthiness, balanced by sweet vanilla and brown sugar.