Nose: Rich, charred oak and sweet spices on the nose, with hints of blood orange marmalade and potpourri. Toasty and inviting with plenty of orange zest and dried herbs.
Palate: Sweet, spicy palate entry with a thick, oily mouthfeel. Candied peels, gripping notes of oak and tart fruit. Hints of freshly roasted coffee and cedar wood.
Finish: Long, spicy finish. Big notes of cinnamon, allspice and barrel char grip the tastebuds with lingering notes of blood orange.
Overall: A deliciously rich, spicy, intense Old-Fashioned.