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We got our hands on some antique spirits including Canadian Club from the 1960s, Martini Rosso and Punt E Mes from the 1970s, Wild Turkey from the 1980s plus a few other bits, so we created this - a premixed Manhattan that spans three decades of spirits history.
The concept of the ‘Vintage Cocktail’ range is simple – you get all the ingredients for a superb cocktail pre-mixed, all you have to do is pour it over ice, stir, then strain off into your glass and garnish (in this instance with a maraschino cherry). Each bottle carries a stamp showing its year of manufacture.
Nose: At first the whiskey hits the nose hand in hand with the sweet vermouth before cherries and sage wander in with the vaguest hint of white pepper.
Palate: Cherries and oak notes fill the mouth followed by cinnamon and dried red fruits.
Finish: Coriander and oregano form a herbaceous finish but it is the bourbon vanilla that clings on for dear life until the very end.
Overall: This is a delicately balanced Manhattan that creates a product greater than the sum of its parts - plus it's an antique, what's more to like?
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