We always love a Negroni and this is a jolly good bottled offering from Moore House. Produced with a local London dry gin, Campari, Cocchi Storico Vermouth Di Torino, a pinch of sea salt is also added, which cleverly enhances the flavour and takes the bitter edge off slightly. If you haven't got the space and time to be mixing up your own, this is a fab way to enjoy a Negroni at home, simply stir and serve!
Tasting Note by The Chaps at Master of Malt
A classic balance of bittersweet, aromatic red fruit, herbaceous juniper, tangy zest, and woody vermouth.