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The clever chaps from Mac & Wild have improved upon the classic winter tipple known as the Hot Toddy with their very own Mac & Wild Yuletide! They've combined Johnnie Walker Gold Label with Pedro Ximenéz Sherry, mince pies and honey to create this cockle-warming tipple. To serve, all you have to do is mix a hearty measure of Yuletide with hot water then pop in some orange peel and a good stick of cinnamon, and voilà! You've got yourself the perfect beverage to enjoy on a bitterly cold evening!
Warm caramel sauce drizzled over cherries, fresh cinnamon, clove and cardamom heat, raisins and buttery shortbread. A subtle hint of smoke lingers.
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