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The Fatman's team has gone and put a tremendous twist on the classic Old Fashioned recipe here. It begins with bourbon, but then they add maple syrup instead of sugar, followed by pecan bitters and a blend of botanicals. To top it all off, it's then aged for eight weeks! Brilliantly rich and flavoursome stuff, and superbly simple to serve!
Warming and oaky, with hints of praline, ginger, thick caramel and orange zest.
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