From the Douro region comes Founders Reserve Port, named in honour of the founder of Sandeman, so you can be sure it's pretty special. Made from grapes hand-harvested from old vines, the ruby Port is then aged in oak. It makes for a brilliant postprandial sipper alongside rich chocolate desserts.
Tasting Note by The Chaps at Master of Malt
Well-structured tannins, with forest fruit jam, tart damson, dark chocolate and fresh plum.