Tawny Port here from Quinta Da Pedra Alta, made with Tinta Roriz, Tinta Barroca, Touriga Nacional and Touriga Franca grapes. It spends ten years maturing in oak before being bottled up, and it's perfect for enjoying alongside a cheeseboard, or with a good chocolate, or even simply as an aperitif.
Tasting Note by The Chaps at Master of Malt
Plum and prune, zesty orange and lemon acidity, soft hints of spicy oak tannins.