An excellent white Port from Fonseca, made with a blend of grapes predominantly featuring malvasia fina. The drier style of Port makes an excellent aperitif, best enjoyed either chilled in a wine glass or topped up with tonic water and a sprig of fresh mint for something longer.
Tasting Note by The Chaps at Master of Malt
Ripe fruit, crisp apple, citrus acidity, and hints of old oak bringing some depth.