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Macchu Pisco

(70cl, 44%)

Macchu Pisco
In Stock
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Macchu Pisco Bottling Note

Top quality Pisco from Macchu Pisco in Peru, made using the best grapes, and a lot of them! They use an average of 8kg of grape to make one litre of their tasty Pisco. For distillation, Macchu Pisco use copper pot stills, after which the spirit rests for 3 to 12 months before bottling. Perfect for a classic Pisco Sour.

Also, you've got to be pretty excited to think of "Macchu Pisco" when you're naming your Pisco brand.

Reviews for Macchu Pisco
Not for pisco sours
Can't comment as to its taste when neat. However it isn't something I'd recommend for a pisco sour. The taste is too bitter, requiring sugar/agave to be added.
, United Kingdom
4 months ago

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