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Top quality Pisco from Macchu Pisco in Peru, made using the best grapes, and a lot of them! They use an average of 8kg of grape to make one litre of their tasty Pisco. For distillation, Macchu Pisco use copper pot stills, after which the spirit rests for 3 to 12 months before bottling. Perfect for a classic Pisco Sour.
Also, you've got to be pretty excited to think of "Macchu Pisco" when you're naming your Pisco brand.
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