70cl, 44%
Los Siete Misterios
It's the 2019 edition of Los Siete Misterios Doba-Yej mezcal, which is made with Espadín agave. The name translates to "The Seven Mysteries", and the labels all feature skeletons kind of hanging out.… More info
70cl, 40.5%
Château de Lacquy
From the wonderful Château de Lacquy comes a VSOP Bas Armagnac, which has seen seven years of ageing. The brandy is produced from a blend of 35% Baco, 35% Colombard, 15% Folle Blanche and 15% Ugni… More info
70cl, 48%
Animas
This Animas mezcal is made with a blend of two agave varieties - Espadín and Cupreata. The Espadín agave plants are harvested at 7 years old, while the Cupreata agave is harvested at 9 years old.… More info
1 Review
100cl, 40%
Arvesølvet
From Det Norske Brenneri (the same folks behind Harahorn Gin) comes a cask-aged aquavit! Filled with local Norwegian botanicals including cumin, star anise and citrus, it's then rested in Oloroso… More info
70cl, 44.9%
La Medida
A punchy mezcal from the La Medida range, which was made exclusively using the Bicuishe agave variety. Enjoyably spicy and herbaceous, with enough sweetness to stop it becoming outrageous. More info
1 Review
70cl, 51.8%
Marca Negra
Marca Negra brings us yet another fabulous small batch mezcal, this particular bottling is made from the Tobalá agave. The variety is pretty rare and much smaller than other agave, so when you can… More info
70cl, 48.3%
Rey Campero
A joven mezcal from Rey Campero made with Cuishe agave, harvested at around 10 years old before being roasted for five days, crushed, fermented and then finally distilled. A subtly fruity mezcal with… More info
50cl, 38%
Stockholms Bränneri
Stockholm Bränneri took inspiration from the Swedish midsummer for this fragrant aquavit. The folks over at the distillery describe aquavit as Scandinavian gin, having infused the spirit with dill… More info
1 Review
38cl, 43%
Capreolus
The 2018 vintage Quince Eau de Vie from Cotswolds-based Capreolus. A whole 25kg of fruit is distilled to yield just one litre of eau de vie, so it's no wonder it was a limited batch of 194 bottles,… More info
70cl, 42%
Hepp
From the Hepp Distillerie in Uberach, France, comes a Poire Williams eau de vie. If your French is a little rusty, that means it's made with the Williams pear. After harvesting in August the fruit is… More info
38cl, 43%
Capreolus
An exceptionally impressive Apple Eau de Vie from Capreolus, made with 1,000 different varieties of apple! To be honest, we didn't know that many even existed. What's more, the apples have been… More info
50cl, 40%
Bivrost
Cask Aquavit from Bivrost starts its life much like its unaged counterpart, distilled from potatoes and flavoured with caraway, orange, star anise, coriander and fennel. Then, however, this… More info
75cl, 46%
Gente De Mezcal
As you might expect from the name, Gente De Mezcal Ensamble is made from a selection of agave varietals, rather than just one (though if you're looking for single varietal mezcal, the brand also has… More info
38cl, 43%
Capreolus
This 2018 Eau de Vie from Capreolus is made using greengage plums, which you don't see nearly enough of these days, we reckon. These handsome rascals are hand-picked, hand-cleaned, then gently… More info
38cl, 43%
Capreolus
This 2017 Plum Eau de Vie from Capreolus is predominantly produced using Victoria plums, first introduced in the 1840s, alongside other traditional plum varieties including Gages, Reeve’s Seedling… More info
38cl, 43%
Capreolus
A delicately sweet eau de vie from Capreolus, made from sweet Doyenné du Comice dessert pears sourced from Bentley’s of Castle fruit farm in Newent, Gloucestershire. The whole fruit is crushed,… More info
75cl, 48%
Gente De Mezcal
A joven mezcal from Gente de Mezcal made using only the Espadín agave, harvested from the Oaxaca region. The production method follows traditional techniques and acestral knowledge from the Mexican… More info
1 Review
35cl, 45%
Metté
Metté is well-versed in creating spectacular eaux de vie, and this elderberry expression is an excellent example. Now, if you've watched Monty Python and the Holy Grail, you may think that smelling… More info
70cl, 42%
Tayport
Tayport Distillery in Fife created this Strawberry Eau De Vie using Scottish grains for the base spirit and a process of gentle extraction to flavour the spirit naturally with Scottish strawberries.… More info
70cl, 47.1%
Memorable
Espadín-based agave from the Memorable Mezcal range, which is interestingly produced exclusively using wild grown agave. They let Mother Nature do her thing, the harvest the agave and turn it in to… More info
70cl, 45%
Pescador de Sueños
A joven mezcal from the Aprendiz range, made from a blend of Espadín and rare Tepextate agave from the Oaxaca region. The spirit is traditionally handmade, and is perfect for either sipping or making… More info
35cl, 45%
Bird Valley
A quince-based eau-de-vie from the Bird Valley distillery in Slovakia, which the producers suggest enjoying as a aperitivo alongside a few meaty dishes. Tough to argue with that. More info
50cl, 40%
Distillerie Tenute Collesi
Ammalia created the Acquavite Del Cardinale by storing fermented sour cherry and grape wine in stainless steel barrels together with sour cherry residuals and grounded stones, which was then… More info
70cl, 43%
Château de Lacquy
Château de Lacquy has been owned by the same family for over 300 years - so you can expect some smashing stuff from their single vintage Armagnac. This particular expression was made exclusively… More info
70cl, 40%
Distillerie du Gorvello
Honouring France’s most north-western region (and why not?), the Gorvello Distillery only uses cider apples sourced from its 18 hectares of orchard, before distillation takes place in Gorvello's own… More info