75cl, 46%
Gente De Mezcal
As you might expect from the name, Gente De Mezcal Ensamble is made from a selection of agave varietals, rather than just one (though if you're looking for single varietal mezcal, the brand also has… More info
70cl, 47.5%
Derrumbes
A Derrumbes Mezcal from Oaxaca, made with Espadín agave, cooked in a traditional underground pit and double distilled. It is allowed to rest for three months before the Mezcal is bottled in these… More info
50cl, 42%
Domus
It's the 2016 vintage grappa from Domus! The spirit is made in small batches exclusively from the lesser known Ruché grape, a red grape grown in Piedmont. The packaging is inspired by vintage grappa… More info
70cl, 47.1%
Derrumbes
Here we have Derrumbes Zacatecas Mezcal which is made exclusively with Blue Weber agave, which is usually used for making Tequila. However, the Zacatecas region is famed for creating mezcals in the… More info
70cl, 49%
Rey Campero
A joven mezcal from Rey Campero, which translates to 'King of the Countryside' in Spanish. This one's made from wild Tepextate agave, harvested a the ripe old age of 15 years old. Then, it's roasted,… More info
70cl, 49.3%
Rey Campero
This joven mezcal from Rey Campero uses Madre Cuishe agave that is grown at a range of 3,000 to 6,000 feet above sea level. The agave is then roasted in pits and fermented in wooden casks before a… More info
70cl, 48.3%
Rey Campero
A joven mezcal from Rey Campero made with Cuishe agave, harvested at around 10 years old before being roasted for five days, crushed, fermented and then finally distilled. A subtly fruity mezcal with… More info
38cl, 43%
Capreolus
A full bodied and viscous eau de vie from Capreolus, made using Siegerrebe grapes from the local Three Choirs Vineyard, Gloucestershire. The grapes are pressed first and then the skins are… More info
38cl, 43%
Capreolus
A wonderful Blackcurrant Eau de Vie from Capreolus, made with blackcurrants harvested less than 40 miles from the distillery. Each berry is painstakingly hand-cleaned before it's crushed and… More info
38cl, 43%
Capreolus
This 2018 Eau de Vie from Capreolus is made using greengage plums, which you don't see nearly enough of these days, we reckon. These handsome rascals are hand-picked, hand-cleaned, then gently… More info
38cl, 43%
Capreolus
From Capreolus in Gloucestershire comes this 2018 Damson Eau de Vie. Damsons are actually a type of plum, and the fruit for this eau de vie is found in the Vale of Evesham, considered a hubbub of… More info
38cl, 43%
Capreolus
This 2017 Plum Eau de Vie from Capreolus is predominantly produced using Victoria plums, first introduced in the 1840s, alongside other traditional plum varieties including Gages, Reeve’s Seedling… More info
38cl, 46%
Capreolus
Eau de vie from the Capreolus Distillery, made with Harry Masters Jersey apple, a traditional bittersweet cider apple. Grown in local orchards, hand picked, graded and cleaned, the fruits weren't… More info
38cl, 43%
Capreolus
A delicately sweet eau de vie from Capreolus, made from sweet Doyenné du Comice dessert pears sourced from Bentley’s of Castle fruit farm in Newent, Gloucestershire. The whole fruit is crushed,… More info
70cl, 43%
Château de Gensac
A superb and fairly old Armagnac from Château de Gensac in south west France, which spent an entire two decades ageing in French oak barrels. The casks imparted a rich, amber colour as well as a rich… More info
70cl, 40%
Château de Gensac
Produced at the Château de Gensac vineyards in southwest France, Gensac 5 Year Old Armagnac spent its days in French oak casks before it was bottled. It's full of fruit and spices, a brilliant after… More info
70cl, 44%
Boulard
The first of a new series for Boulard Calvados, which will see its marvellous apple-based brandy finished in a variety of casks - this particular expression has enjoyed a finishing period in bourbon… More info
70cl, 40%
Avuá
An oak-aged Cachaça from Brazil's Avuá, matured in French oak casks that previously held white wine for up to 2 years. The brightness of the spirit works well with the oak, resulting in a tipple that… More info
75cl, 46%
Gente De Mezcal
Gente de Mezcal bring you a handcrafted mezcal made from the Tobalá agave, made in the Oaxaca region in Mexico. Tobalá agave are smaller than most other varieties, so it takes around eight piñas to… More info
75cl, 48%
Gente De Mezcal
A joven mezcal from Gente de Mezcal made using only the Espadín agave, harvested from the Oaxaca region. The production method follows traditional techniques and acestral knowledge from the Mexican… More info
1 Review
35cl, 45%
Metté
Metté is well-versed in creating spectacular eaux de vie, and this elderberry expression is an excellent example. Now, if you've watched Monty Python and the Holy Grail, you may think that smelling… More info
70cl, 47%
Château de Lacquy
Château de Lacquy is one of the oldest family properties to produce Armagnac. This 100% Baco grape-based expression from Chateau de Lacquy was distilled in 1999 and was matured in French oak to… More info
70cl, 42%
Tayport
Tayport Distillery in Fife created this Strawberry Eau De Vie using Scottish grains for the base spirit and a process of gentle extraction to flavour the spirit naturally with Scottish strawberries.… More info
70cl, 42%
Tayport
Tayport Distillery created this Blueberry Eau De Vie exclusively using fruit and grains from the surrounding area of Fife, Scotland. A special blend of wheat and barley form the base of this spirit,… More info
70cl, 47.1%
Memorable
Espadín-based agave from the Memorable Mezcal range, which is interestingly produced exclusively using wild grown agave. They let Mother Nature do her thing, the harvest the agave and turn it in to… More info