70cl, 45%
Ponet Spirits
An artisanal mezcal distilled in Oaxaca with the Espadín agave, Telegram Joven Mezcal blends together twice distilled spirit from two different maestros mezcaleros. The marriage of the mezcals… More info
70cl, 42%
Distilleria Gualco
This Grappa di Cortese di Gavi is from Distilleria Gualco, which was been family-run for four generations since it was founded in 1870. It makes use of Cortese grapes from the Gavi hills, and after… More info
70cl, 47.1%
Derrumbes
Here we have Derrumbes Zacatecas Mezcal which is made exclusively with Blue Weber agave, which is usually used for making Tequila. However, the Zacatecas region is famed for creating mezcals in the… More info
70cl, 51.3%
Mezcalosfera
A Tobalá-based mezcal from the Mezcalosfera range, which aims to put the work of maestros mezcaleros to the fore. This expression, for example, was produced by maestro mezcalero Victor Ramos, who… More info
70cl, 52.1%
Mezcalosfera
The Mezcalosfera range brings the work of maestros mezcaleros to the forefront, with plenty of in-depth info right on the front label. This expression is made with a medley of agave types, including… More info
70cl, 51.7%
Mezcal Vago
Another fabulous mezcal from Vago, produced in Oaxaca by mezcalero Aquilino García López from wild Cuixe agave. Cuixe agave is a rather slender variety of the plant with thin piña which take up to 15… More info
70cl, 50.8%
Mezcal Vago
From the Vago brand comes this joven mezcal, made with 100% Espadín agave by mezcalero Emigdio Jarquín in Oaxaca. This artisanal mezcal is made by crushing the agave with a traditional stone tahona… More info
1 Review
70cl, 52%
Marca Negra
A pretty funky mezcal from Marca Negra, made with wild Tobalá agave which are considerably rarer and smaller than some other species. At 52% ABV, this small batch spirit boasts some particularly… More info
50cl, 40%
Crafty Distillery
A distilled cocktail? That certainly sounds like something we'd like. The Crafty Distillery brings us Smokey & Citrus Distilled Cocktail, made with a base of Hills & Harbour Gin. Fresh smoked,… More info
70cl, 25.1%
Psychopomp
A bottled Negroni from Bristol's Psychopomp, how exciting! This is in fact the very same Negroni that is served at the distillery, which takes Woden Gin and mixes it with Italian bitter aperitivo and… More info
35cl, 62.3%
Psychopomp
Here we have an absinthe from those Psychopomp folks over in Bristol (a psychopomp is a being who escorts the dead to the afterlife). This absinthe contains hyssop, dill seed, anise and fennel seed… More info
70cl, 38%
Psychopomp
The Psychopomp Microdistillery in Bristol is clearly having a blast making all manner of tipples, including gin, absinthe and bottled cocktails - and it has now set it sites on a style of spirit… More info
70cl, 43.2%
Château de Léberon
Château de Léberon's Solera 2001 is a rather fruity expression, composed of Ugni Blanc and Colombard grapes. As the name suggests, this Armagnac was aged in a solera system, which is particularly… More info
38cl, 43%
Capreolus
A full bodied and viscous eau de vie from Capreolus, made using Siegerrebe grapes from the local Three Choirs Vineyard, Gloucestershire. The grapes are pressed first and then the skins are… More info
38cl, 43%
Capreolus
A wonderful Blackcurrant Eau de Vie from Capreolus, made with blackcurrants harvested less than 40 miles from the distillery. Each berry is painstakingly hand-cleaned before it's crushed and… More info
38cl, 43%
Capreolus
A fabulous Raspberry Eau de Vie from Capreolus. Using only the sugar from the fruit, it's fermented in small vats with around 30 kilos of fruit producing just one litre of eau de vie. No wonder only… More info
38cl, 43%
Capreolus
This 2018 Eau de Vie from Capreolus is made using greengage plums, which you don't see nearly enough of these days, we reckon. These handsome rascals are hand-picked, hand-cleaned, then gently… More info
38cl, 43%
Capreolus
From Capreolus in Gloucestershire comes this 2018 Damson Eau de Vie. Damsons are actually a type of plum, and the fruit for this eau de vie is found in the Vale of Evesham, considered a hubbub of… More info
38cl, 43%
Capreolus
This 2017 Plum Eau de Vie from Capreolus is predominantly produced using Victoria plums, first introduced in the 1840s, alongside other traditional plum varieties including Gages, Reeve’s Seedling… More info
38cl, 46%
Capreolus
Eau de vie from the Capreolus Distillery, made with Harry Masters Jersey apple, a traditional bittersweet cider apple. Grown in local orchards, hand picked, graded and cleaned, the fruits weren't… More info
38cl, 43%
Capreolus
A delicately sweet eau de vie from Capreolus, made from sweet Doyenné du Comice dessert pears sourced from Bentley’s of Castle fruit farm in Newent, Gloucestershire. The whole fruit is crushed,… More info
70cl, 43.5%
Château de Gensac
A 1979 vintage Armagnac, produced rather traditionally at Château de Gensac. The liquid was allowed to mature nicely in virgin French oak barrels. Seeing as the Armagnac was created the same year as… More info
70cl, 43%
Château de Gensac
A superb and fairly old Armagnac from Château de Gensac in south west France, which spent an entire two decades ageing in French oak barrels. The casks imparted a rich, amber colour as well as a rich… More info
70cl, 43%
Château de Gensac
Matured in virgin French oak barrels for 15 long years, this Armagnac from Château de Gensac boasts loads of juicy, fruity notes, with a complex oaky backdrop. Great stuff from the vineyards over in… More info
70cl, 40%
Château de Gensac
Gensac 10 Year Old is produced at Château de Gensac, a stunning castle the resides in southwest France. This expression was aged for a whole decade in French oak, before being bottled at 40% ABV and… More info
1 Review