70cl, 43%
Diplomático
Regard: the 2005 vintage of Diplomático Venezuelan rum! Exceptionally rich and indulgent stuff, which has enjoyed a year finishing period in oloroso sherry casks. Very much an after-dinner dram, this… More info
2 Reviews
70cl, 46%
Port Morant
This vintage Guyanese Demerara Port Mourant rum was distilled all the way back in 1999. It matured in American oak and finished for a period in Port pipes, bringing gentle sweetness and red berry… More info
70cl, 40%
South Downs Spirits
Based in Sussex near Brighton, Georgina and John Bowell set up Goldstone with the aim to make rum from scratch. No bought-in spirits here. It's made from a mixture of jaggery (raw sugar), molasses… More info
70cl, 40%
South Downs Spirits
An interesting rum distilled not in the Caribbean but in Sussex. It's made from a mixture of jaggery (raw sugar), molasses and cane juice to produce an unaged rum that's packed full of flavour. Try… More info
70cl, 43%
Trevethan
A rum distilled with whole coffee beans and aged in bourbon casks for 18 months, this creation from Cornwall is not just gold by name. More info
70cl, 49.7%
Trinidad
A single cask Trinidadian rum here from Elizabeth Yard made from molasses and aged initially in the Caribbean before it was transported over to Scotland for a finishing period in Pedro Ximénez… More info
70cl, 42%
Marshall & Brown
A vibrant flavoured sugar cane rum from Marshall & Brown, with a delicate infusion of spice and a tropical helping of coconut! Perfect for a Piña Colada, and ought to make a flavourful addition to a… More info
1 Review
70cl, 42%
Marshall & Brown
A rich and indulgent flavoured rum from Marshall & Brown, infused with the sublime combo of premium coffee and cacao nibs. Just the thing if you're after a tasty after-dinner sipper, and perfect for… More info
70cl, 42%
Marshall & Brown
All things tasty and Jamaican are the remit of Marshall & Brown so that obviously includes rum! This spiced edition pairs Jamaican rum with an infusion of caramel, cinnamon, cloves, vanilla, nutmeg,… More info
1 Review
70cl, 42%
Marshall & Brown
Marshall & Brown specialises in showcasing all things fabulous and Jamaican, including Jamaican food, condiments, cooking ingredients, and rum, of course! Here a molasses-based dark rum from Jamaica… More info
70cl, 40%
Ron Zacapa
Ron Zacapa from Guatemala is a great favourite here at Master of Malt. El Alma is a limited edition bottling from the distillery's Heavenly Cask series. It's blended using the solera system, and… More info
1 Review
70cl, 37.5%
Ron Piet
This rum from Ron Piet was distilled in Panama and matured for three years in bourbon barrels. The rum then travelled to Hamburg, Germany, where it was put into these striking hexagonal bottles. With… More info
70cl, 47%
Bristol Spirits
Nicaraguan rum from an unnamed distillery. This was distilled in 2000 and matured for 20 years in American oak before being bottled by Bristol Spirits in 2021. Expect notes of soft flesh tropical… More info
70cl, 45%
Port Morant
Guyanese Demerara Port Mourant rum. This expression was distilled in 2010 on the double wooden pot still, and matured until it was bottled by Bristol Spirits in 2021. A real treat for rum aficionados. More info
70cl, 40%
Don Papa
Matured in an eclectic mix of casks, this rum from Philippines-based Don Papa started its journey in bourbon casks, maturing for three years, before moving to rioja barrels for six months, and then… More info
70cl, 49.6%
Diamond Distillery
A superb single cask Guyanese rum from Diamond Distillery. It was distilled 2011 on the Port Mourant wooden pot still and enjoyed five years of tropical maturation before being shipped to Scotland to… More info
70cl, 47%
Bristol Spirits
Nicaraguan rum from an unnamed distillery. Column distilled in 2004, this rum spent 18 years maturing in American oak. It was shipped to the folks at Bristol Spirits in 2013, who oversaw the rest of… More info
70cl, 47%
Chalong Bay
Aged rum from Chalong Bay Distillery in Thailand. Made from 100% Thai sugarcane, which, after fermentation, is distilled using French copper stills. The rum is then matured in new French oak and… More info
70cl, 40%
San Pablo
From the island of Curaçao, an impressive eight-year-old rum produced by San Pablo! With generous layers of caramelised fruit and vanilla, its a good option for both sipping and mixing. More info
70cl, 40%
Flor de Caña
This addition to Flor de Caña's Centenario collection showcases the Nicaraguan distillery's carbon-neutral, and fair trade certification! The sustainably produced rum is distilled using 100%… More info
70cl, 40%
Bullion Rum
A tremendously tropical offering from Bullion, this rum is packed with the flavours of passion fruit and juicy orange, accompanied by an infusion of warming spices. A perfect base for exotic… More info
1 Review
70cl, 37.5%
Ron Barceló
Distilled in the Dominican Republic, matured in heavily charred bourbon barrels, this silky, elegantly sweet rum is superbly versatile. Whether you're searching for a neat sipper, or rustling up some… More info
70cl, 57%
Chalong Bay
A vibrant, characterful rum from Thailand's Chalong Bay, distilled from 100% pure first-press sugarcane and produced in partnership with local Thai farmers. Distilled in small batches in a French… More info
70cl, 37.5%
Ron Barceló
Joining the Dominican Ron Barceló collection, Dorado Añejado is matured in bourbon barrels, imparting silky soft suggestions of butterscotch and vanilla alongside its core of toffee, toasted nuts,… More info
70cl, 40%
Hoxton Distillery
A 700ml bottle of the brilliantly banana-forward Hoxton Banana Rum! A blend of rum from Barbados, the Dominican Republic, and Nicaragua is treated to maceration with both dried, and fresh ripe… More info