Belgium
An intriguing mixer that bills itself as being "The alternative to lemon and lime" when it comes to cocktails. It's produced with distilled water alongside five different types of acid (citric, malic, tartaric, succinic and phosphoric) to mimic the acidity of citrus fruits, as well as a pinch of sugar and salt.
What a revelation for the our homebar! Just love the long shelf life. Now we can make cocktails when we want, without having the stress of having limes or lemons at home.
Hard to not love this! It helps me in everything, making cocktails faster, better, ... Once you go SUPASAWA, you don't wanna go back!
Fabulous - as well as using it in cocktails I use it in desserts to balance our sweet flavours. Super versatile, goes a long way and a must in your collection of bottles for cocktails.
This is literally the ONE bottle every home bar requires. Perfectly balanced cocktails with no fresh fruit waste. One of my favourite cocktail bars in Manchester put me on to this last year and I haven't looked back. I'm told it's actually even more sustainable than fresh citrus as well. Win, win!
love love love this!
