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Mezcal

Also spelt Mescal, Mezcal is a distilled drink made from the maguey plant, which is a type of Agave. This Mexican libation is mostly made in the region of Oaxaca, where there is a saying, "for everything bad, mezcal, and for everything good, too." It's an amusing saying, but perhaps symptomatic of a deeper-rooted problem. Mezcal is usually consumed neat, and it has a smoky flavour. It is quite similar to Tequila in many respects, though they are both made from different varieties of Agave. Mezcal is also produced to a much smaller scale. First the Maguey plants are harvested, and the hearts (or "piñas") are extracted. These are then cooked for three days near open fires, which gives the drink the smoky flavour. They are then crushed, mashed and fermented prior to a single distillation. Mezcal often features a small larva/worm in the bottle (the bottles will be labelled "con gusano" - "with worm"), which is most likely a marketing ploy invented in the mid 20th Century. Typically the bottle will be drunk, and the left over worm will be eaten. In Mexico the drink is enjoyed neat, though there are many cocktails to which it is suited.

Mezcal

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Alipus San Baltazar
(70cl, 47.50%)
An unaged Mezcal from San Baltazar, produced by Cosme and Cirilo Hernández using Espadin agave. Bottled by Alipus, whom specialise in seeking out great Mezcal from smaller producers.  More info
$77.90
Alipus go out and find tasty Mezcal from very small producers in Mexico, to open the world of the spirit just that little bit wider for us to enjoy. This edition was produced by Sr Eduardo Hernandez...  More info
$81.14
Alipús San Andrés 47.7%
(70cl, 47.70%)
From the Alipús range comes a joven Mezcal from San Andrés, presented at 47.7% ABV. With Mezcal getting lots of attention from the cocktail enthusiasts and lovers of craft spirits alike, there's never...  More info
$77.90
Alipús San Juan 47.9%
(70cl, 47.90%)
An Alipús bottling of joven Mezcal from San Juan, presented at 47.9% ABV. These releases look to give light to Mezcal created by smaller producers, ones that you might not get to discover without...  More info
$77.90
Bruxo No.1
(70cl, 46%)
Made with 100% Espadin agave, Bruxo No.1 is a traditional mezcal, a close relative to tequila (which must be made from blue agave). If you didn't know, "Espadin" is the Spanish name for a ceremonial...  More info
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$77.16
Another single village Mezcal from Del Maguey, this one featuring maguey Arroqueño. It is double-distilled in an ancient-style clay still with bamboo tubing. A floral, fig-filled, vanilla rich Mezcal.  More info
$155.63
Part of Del Maguey's single village Mezcal range, which showcases the affect different climates and growing environments have on Mezcal production. This small batch comes from the town Chichicapa...  More info
$101.47
A single village Mezcal, made exclusively with 100% Espadin Agave by Del Maguey, who have a tendency to make utterly fantastic Mezcal. Richly floral with sweet notes of butterscotch and pineapple.  More info
$151.20
Del Maguey Ibérico
(70cl, 49%)
From Del Maguey comes a Mezcal in the style of Pechuga Mezcal, which is made with a third distillation with berries and nuts in the spirit and a chicken breast suspended in the still. The Del Maguey...  More info
$229.71
A single village Mezcal from the top producers Del Maguey, this stuff is twice distilled from 100% Agave Espadin, and it's bottled unblended in a "time-honoured" 400 year old way.  More info
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$62.13
A delicious single village Mezcal made in Santa Catarina Minas in Oaxaca. This is an unblended spirit, Minero is distilled in a still made of clay and bamboo!  More info
User Rating: 
$101.62
An unusual and delicious sipping Mezcal from Del Maguey. This spirit is named "Pechuga", which means chicken breast - a reference to the third distillation, in which a basket of fruit and a chicken...  More info
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$249.02
Yet another fantastic single village Mezcal from Del Maguey, all of which are unique, not only in origin but flavour. This limited edition expression packs lush notes of papaya, peach and refreshing...  More info
$151.20
A special edition bottling of Del Maguey single village Mezcal, distilled in San Luis Del Rio in Oaxaca. What makes this edition special (hence it being special edition) is that it was aged in 20 year...  More info
$166.16
A limited edition, small batch, single village Mezcal from the remote town of San Luis del Rio in the state of Oaxaca. This is a mature, robust spirit from Del Maguey, with a lovely fruity, earthy...  More info
$154.93
A wonderful small-batch Mezcal bottled by Del Maguey as part of their single village range of Mezcals. This was distilled in San Luis del Rio in Oaxaca and it has a superb flavour.  More info
$101.67
A limited edition Mezcal from Del Maguey, made using three different types of wild agave - Espadin, Tobala and Tobasiche. Happily enough, the bottle informs us that the roasted hearts of these plants...  More info
$155.63
A superb single estate Mezcal from Del Maguey. This was produced at Santo Domingo Albarradas, which is located in the Mixe region in southern Oaxaca.  More info
$98.21
Single Village Mezcal from Del Maguey, made using Tobala agave which are grown at a very high elevation. They are also much smaller than your average agave plant. It takes about eight of these Tobala...  More info
$157.11
Another fantastic single estate Mezcal by Del Maguey, this one coming from San Pedro Teozacoalco and made with 100% Wild Maguey Papalome agave. The distillation takes place in a stainless steel pot...  More info
$166.16
Another excellent Del Maguey Single Village Mezcal, this time featuring the light, sweet and subtly spices notes of rare wild Tepextate agave, which grows at high altitudes. Superb stuff.  More info
$151.20
Derrumbes use a mix of two varieties of agave for their Michoacan Mezcal - Cupreata and Cenizo. This blend brings together two classic styles of Mezcal, one bright and fruity, one complex and herbal...  More info
$73.51
A Derrumbes Mezcal from Oaxaca, made with Espadin agave, cooked in a traditional underground pit and double distilled. It is allowed to rest for three months before the Mezcal is bottled in these...  More info
$67.33
Enmascarado 54
(70cl, 54%)
The Enmascarado is a Silver Mezcal made using organic agave plants baked in an underground oven before the juice is double distilled in copper pot stills to 54%abv by master craftsman Don Guillermo...  More info
$141.83
Ilegal Añejo
(50cl, 40%)
"This stuff's so good it should be Ilegal [sic]"Chortle chortle, merriment and mirth. Oh, but seriously though, this is a very tasty mezcal, made in Tlacolula in Mexico's Oaxaca region. It was twice...  More info
$89.80
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