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An excellent expression here from Mezcal Vago, crafted by mezcalero Tío Rey using a combination of agave varietals. This particular bottling was made using 80% Espadin and 20% Coyote agave, which was crushed by hand (using wooden mallets) and put through a clay still.
Earthy herbs and subtle dark chocolate richness, with classic oaky smoke fragrance wafting in.
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This is an outstanding Mezcal. Complex, rich, not sweet, but very well balanced. Last time I found it in a shop, it most under $80.
6th November 2020