Created by potrace 1.12, written by Peter Selinger 2001-2015

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Del Maguey Ibérico

(70cl, 49%)

Del Maguey Ibérico

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Del Maguey Ibérico Bottling Note

From Del Maguey comes a Mezcal in the style of Pechuga Mezcal, which is made with a third distillation with berries and nuts in the spirit and a chicken breast suspended in the still. The Del Maguey Ibérico is a bit different. It's again made with twice distilled Mezcal from Santa Catrina Minas, which is given a third distillation with nuts, berries and uncooked white rice in the mix. However, in lieu of a chicken breast, a leg of ibérico ham is suspended in the still, allows the vapours to pass over it during the distillation. Innovative, delicious and just ridiculously cool.

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