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Dangerous Don has been experimenting with mandarins for this magnificent mezcal! The mezcal is twice distilled, infused with freshly peeled fruit that is allowed to steep for a day before being distilled once more. The result is a fantastic balance of juicy agave and zesty mandarin character – wonderful sipped neat and ideal for taking cocktails to a new level.
Check out this interview with Thea Cumming from Dangerous Don over on our blog!
Fresh agave sweetness, vegetal grass, and smoke are cradled by sweet and zesty mandarin, aromatic with a gentle tang.
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