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Marourde Spritz

(50cl, 4%)

Marourde Spritz

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Marourde Spritz Bottling Note

The folks over at Marourde have crafted this fragrant Spritz by fermenting honey and local Kentish water with Champagne yeast to create a wine. It's then treated to a stint in oak barrels as well as flower infusions before bottling at 4% ABV, full of smooth honeyed notes among the oak influence. Fun fact: the name Marourde comes from the historical name of the Kentish town Mereworth, where the distillery is based!

Tasting Note by The Chaps at Master of Malt

Honeyed citrus leads into subtle, mature oak influence and white flowers, with a somewhat dry finish.

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Marourde Spritz Reviews

delicate, dry and delicious

so so crisp and balanced, light bubbles and not too sweet!. not tried anything like this - but we need more!

27th April 2020

Refreshing and crisp

Delightful sunny day spritz. Very refreshing and light.

6th April 2020

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