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A traditional English drink, mead has been made for millennia, in such far flung places as Africa and Asia. Often described as honey wine, mead can be made with a wide range of ingredients, though it is based on fermented honey and water.
A rather curious creation from the Southdowns range, this is a mead (made using honey, water and yeast) which has been blended with whiskey. Plenty of honey'd sweetness with an interesting hint of… More info
A Spiced Mead from the Southdowns range, made using honey, water, yeast and a selection of spices from an old Celtic recipe. A warming, comforting tipple for the winter months. More info
"Many years ago, a mysterious book was discovered by a group of friends in a Ferndale, MI basement. A translation of its contents revealed the recipe for an ancient beverage using mango juice, honey,… More info
This is Norfolk Mead, made by Broadland - an English mead (which is a delicious traditional drink made by fermenting honey). More info
Made in Dumfrieshire, Scotland, this is a melomel - a fruit-flavoured mead. It is a mix of apple juice and grapes, fermented with honey, and it was bottled especially for the Kirkconnel Hall Hotel in… More info