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Zucca Elixir Rabarbaro - 1960s

(100cl, 16.0%)
Zucca Elixir Rabarbaro - 1960s
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Zucca Elixir 1960s Bottling Note

This Zucca Elixir Rabarbaro, produced in the 1960s, might not taste great in a crumble. It would make all the crumble soggy, the opposite of what you want to happen, really. It would be perfect after the crumble as a digestif, perhaps... It is quite old though.

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