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Whisky Liqueurs have always been very popular, and a number of distilleries have released liqueurs with a whisky base. Glenfiddich, Arran and Edradour have all released whisky liqueurs using their own single malts in the recipes.
A rare bottle of Glen Mist whisky liqueur, which we think was produced back in the 1960s, presented in an almost Tia-Maria-bottle-shaped bottle.
This bottle was part of a private collection - if… More info
This is an antique bottling of King Fergus Scotch Liqueur, which we think was produced back in the 1960s by Lamb & Watt.
This bottle was part of a private collection - if you'd like more detailed… More info
A rare old bottle of popular whisky liqueur Atholl Brose thought to date from the 1970s.
This bottle was part of a private collection.
More detailed information and photographs of this item are… More info
This is a 1960s half bottle of King Fergus Scotch Liqueur, produced by Lamb & Watt, who also produced a selection of fruit and spice-based liqueurs over the years.
This bottle was part of a… More info
Ah, the cinnamon flavour American whisky offering. Clearly people simply love cinnamon - it's up there with honey and cherry as one of the most popular flavoured variants. This one's from the Ezra… More info
Drambuie whisky liqueur is flavoured with whisky, heather, herbs and spices, making a wonderful liqueur that never fails to not disappoint (triple negatives are confusing but fun!). This bottling… More info
A rare old one litre bottle of the popular Scotch whisky liqueur Drambuie. More info
A very tasty liqueur! Evan Williams Honey Reserve is based on Evan Williams bourbon and flavoured with natural, top quality honey. Delicious! More info
A 1980s bottling of popular whiskey liqueur Southern Comfort made with peaches, spices and herbs. At 43%, it is significantly stronger than today's 35% incarnation. More info
Made in the Lake District, The Original Lakeland Liqueur is a delicious liqueur created with caramel, whisky and butterscotch. Each bottle of this handmade liqueur is hand-filled. This stuff tastes… More info
Combining warming cinnamon and the ol' firewater (AKA - whiskey), the Early Times distillers in Kentucky created their Fire Eater Liqueur. Pleasantly hot and sweet, this would be very well in a… More info
A half bottle of Stag's Breath, a Speyside whisky liqueur flavoured with fermented honey. More info
A Swedish whisky and honey liqueur from Mackmyra which is absolutely buzzing with elegant, floral sweetness. Bee is made using Swedish whisky, malt vodka and organic honey from the surrounding areas.… More info
A spiced Irish whiskey liqueur that takes it's name from the great whiskey fire of 1875 when thousands of barrels ignited the the Liberties in Dublin, flowing into the streets. It's said that it was… More info
Made to a recipe designed by Fred van Zuidam and his son Patrick, this is a delicious Dutch liqueur made with honey and whisky. More info
Glayva Scotch Whisky Liqueur, produced in the 1970s. The brand is now owned by Whyte & MacKay, but back in the day it was produced by Ronald Morrison & Company.
Please note that the label does not… More info
A Leopold Bros. whiskey liqueur, combining the sweet, vibrant flavours of cherries from northern Michigan and their whiskey. They blend the juice and the whiskey, and then put the liqueur back into… More info
Jim Beam have taken their Bourbon and golden honey, and created this honey whiskey liqueur. This is perfect chilled down with a few cubes of ice! More info
A yummy cream liqueur from the folks behind Lindisfarne Mead. Previously known as Lindisfarne St. Aidan's Cream Liqueur, Lindisfarne Cream Liqueur is made with a mixture of Irish whiskey and dairy… More info
A Leopold Bros liqueur featured the combination of blackberries from the Rocky Mountain region and whiskey. They mature the blend of blackberry juice and whiskey in charred barrels before being… More info
Southern Comfort. Hmm. What would make that nicer? Lime? Yes. That. #NPD More info
This is a smartly packaged and eminently quaffable Italian chocolate liqueur. Major Cioccowhisky *salutes* is based on whisky and works very well when served neat with ice. More info
Jacquin's Rock & Rye harks back to the days where every bar in America served their own combination of rye whiskey and rock sugar. Along with those two ingredients, Jacquin's features pieces of… More info
An antique bottle of Drambuie whisky liqueur, produced in the 1970s. A total classic, from top to bottom, we're sure fans of the whisky, heather, honey and spice liqueur would love to have this in… More info
This bottle of Drambuie was produced in the 1980s, when the hippest piece of clothing to own was a denim jacket (denim jackets are still pretty cool, just saying). Rare and collectible. More info