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The Wrecking Coast Kea Plum Rum Liqueur

(50cl, 30%)

The Wrecking Coast Kea Plum Rum Liqueur
In Stock
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Arrives Tue 21st

Wrecking Coast Kea Plum Bottling Note

The Wrecking Coast is harking back to the 17th century with this rum liqueur, taking a modern twist on the traditional Rum Shrub, an old Cornish tradition of mixing fruit with rum to produce a sweet, fruity rum based-liqueur called Shrub. This one is made with Kea plums, which are only found in a single valley in Cornwall. The Wrecking Coast folks forage these unique plums, and rest them in white rum for around two months, with the addition of orange and ginger too.

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Tasting Note by The Chaps at Master of Malt

Sharp plum notes, with warming ginger, sweeter orange peel, and a tart, jammy finish.

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