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This is a bottle of Stock China Elixir, a bitter digestif made using cinchona bark, produced between 1949 and 1959. Liqueurs of this style were originally conceived as a way to fight malaria. In more recent years, it has been enjoyed after a meal to aid digestion. The label of this rare bottle has unfortunately suffered significant discolouration.
Please note that the label does not state the volume or ABV of this product and that it is being sold as a collectable item only, we make no warranty or undertaking regarding the contents.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
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