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Spiced Liqueurs

Spiced Liqueurs can be made from a variety of spices, and are superb in cocktails, as well as for drinking straight. Cinnamon, nutmeg and vanilla are popular choices, and some great spiced liqueurs (which are excellent neat or mixed) include Kummel and Galliano.

Liqueurs/spiced Liqueurs

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An antique 1960s bottling of Bénédictine D.O.M., the famous spiced, herbal liqueur created by Alexandre Le Grand in the 19th century.  More info
$187.95
A Tunisian date liqueur bottled in the 1970s. The original recipe is said to have been created by Swiss monks who set up a monastery in Thibar, Tunisia.  More info
$150.36
Alizé Green Passion
(70cl, 16%)
A vibrant, emerald green liqueur from the Alizé range, made with French vodka, Cognac, passion fruit, mandarin and a hint of cinnamon. Thoroughly jam-packed with flavour.  More info
$27.83
Snug - 1980s
(70cl, 30%)
Snug is a liqueur produced by Irish Distillers (the chaps who make Jameson amongst many other delicious things) for making the perfect Hot Irish Whiskey! It's made with sugar, cloves, lemon and, of...  More info
$75.18
Hey look, it's even more So-Co from the '8-0s. This one comes with the original box.  More info
$150.36
This interesting, angular piece is a bottle of Doppio Kummel from renowned wine and vermouth producer, Gancia. Kummel is more popular in Holland and Germany, though evidently the Italian market...  More info
$150.36
A collectible bottle of Stefanof Imperial Kummel, with a label that features two prominent members of the Mutton Chop Committee, made between 1949 and 1959.  More info
$225.54
A kümmel (liqueur made with caraway) from Italian producer Moroni dating from around the 1950s!

Please note that the label does not state the volume or ABV of this product and that it is being sold...  More info
$140.96
Doppio Kummel, produced by Italian liqueur makers Sarti between 1949 and 1959. Kummel is a traditionally made using caraway seed, cumin and fennel, though it is (somewhat surprisingly) a classically...  More info
$225.54
The etymology of "Alchermes" comes from the Persian 'qermez' meaning cochineal red, but the colour of this liqueur actually comes from kermes, a different insect altogether to the Armenian cochineal...  More info
$140.96
Kina-Kina from the Italian liqueur producers, Pizzolotto. This bottle was produced between 1933 and 1944. But what is Kina-Kina, you ask? Is it similar to Lillet Kina, the tonic wine made with plenty...  More info
$281.93
An old Italian liqueur, which we can only assume tasted like vanilla when it was produced. It is not a particularly descriptive label. Perhaps they were going for the Minimalism art style, although...  More info
$281.93
A 1990s bottling of Galliano Liqueur. Unfortunately over the years, someone or something (possibly a ghost?) has ripped the label a bit, so now it looks like "Gal Iano" Liqueur. Which isn't actually a...  More info
$37.59
A very rare antique bottling of Canton Delicate Ginger Liqueur, which is now known as Domaine de Canton Ginger Liqueur. This bottle comes from when the liqueur was made with their old recipe, which...  More info
User Rating:  (5 Reviews)
$939.75
We place this bottle of Arehucas Ron Miel Doramas, a rum based liqueur produced in the Canary Islands, as being made in the early 1980s. The bottle features somebody hanging out with a goat in front...  More info
$150.36
This bottle of Marie Brizard "Chouao" liqueur was made all the way back in the 1950s and features a scenic, tropical scene on the label. It is highly unlikely that this still tastes like chocolate and...  More info
$225.54
The De Luxe Prestige Gold Finest Blended Cane Liquor is a rum based liqueur with a sunny, golden hue, a suitably sweet flavour profile and plenty of positive adjectives in its name. It was made by...  More info
$22.96
The Sette Vie Ratafia Classica combines Montepulciano d'Abbruzo wine with a blend of almonds and berries, which have been infused in a molasses-based spirit, resulting in a well-balanced liqueur. A...  More info
$34.54
One of a series of delicious flavour combinations realised as liqueurs by the houses of Gabriel Boudier and Bernard Loiseau, in this instance blackcurrant and gingerbread!  More info
$34.08
A very intriguing Dutch Cinnamon Liqueur from A. van Wees, which has been matured in oak casks for 10 years! Don't often see that, do you?  More info
$48.24
Perfect for a cold evening or for drizzling over a chilled dessert, A. van Wees' Crème de Kaneel is brimming with cinnamon notes, as well as hints of rum and honey.  More info
$38.66
"Run, run, as fast as you can! You can't catch me, I'm a sweet, spicy gingerbread flavoured liqueur from French distiller, Metté!" Okay, this bottle didn't actually say that, we admit it...  More info
$38.61
Facile XO Rum Liqueur
(70cl, 26%)
Made in the style of traditional Swedish Punsch, Facile XO Rum Liqueur is made with a blend of 6 carefully selected aged rums from Jamaica and Indonesia. A lovely winter warmer. Not cold outside? It...  More info
$46.78
Made with Luxardo's fantastic sambuca, apple and spices have been added to create this liqueur. Anise and apple, what a lovely pair!  More info
$30.53
This is a very rare and rather wonderful-looking Italian liqueur from the Balzarotti company. It was made in Milan in 1961 and it has a rich vanilla flavour.  More info
$225.54
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