This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.
A spicy liqueur from the fabulous Patrón range, made with their top-quality tequila, Criollo chocolate and Mexican Arbol Chile. The Arbol Chile is particularly hot, though well balanced by the…
The more festive version of Pimm's has a brandy base, as opposed to the standard gin base. This offers a spicier, warmer flavour. It is flavoured with orange, caramel and cinnamon, and is a great…
A kümmel (liqueur made with caraway) from Italian producer Moroni dating from around the 1950s!
Please note that the label does not state the volume or ABV of this product and that it is being…
An old Italian liqueur, which we can only assume tasted like vanilla when it was produced. It is not a particularly descriptive label. Perhaps they were going for the Minimalism art style, although…
Red Squirrel Gingernut Liqueur is big and bold with sweet-though-subtly-spicy ginger notes, complimented by hints of fresh herbs and refreshing citrus. Enjoy over ice or in a long drink with soda…
Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple…
Doppio Kummel, produced by Italian liqueur makers Sarti between 1949 and 1959. Kummel is a traditionally made using caraway seed, cumin and fennel, though it is (somewhat surprisingly) a classically…
The Sette Vie Ratafia Classica combines Montepulciano d'Abbruzo wine with a blend of almonds and berries, which have been infused in a molasses-based spirit, resulting in a well-balanced liqueur. A…
From the Sobieski range (which is named after "The Lion of Poland", King Jan III Sobieski) comes Sobieski Gold, a sweet vodka-based liqueur with bits of gold floating in it.
From Sobieski's range of vodka-based liqueurs comes a flavour pairing you don't see every day - peach and chili pepper! If you enjoy sweet and spicy tipples, this will be one you want to take a look…
St. George Spirits
Made with their classic Pear Brandy, fruit juice, a pinch of cinnamon and clove, the St. George Spiced Pear Liqueur is wonderfully aromatic and naturally sweet. They say you can pair with with duck,…
A collectible bottle of Stefanof Imperial Kummel, with a label that features two prominent members of the Mutton Chop Committee, made between 1949 and 1959.
A sweet, subtle spicy vodka-based liqueur from the Stivy's selection, which was recently rebranded. With notes of old fashioned cola cubes running through it, this'll mix well with soft drinks and…
Professor Cornelius Ampleforth
Professor Cornelius Ampleforth has done it again, and this time he’s concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure…
The etymology of "Alchermes" comes from the Persian 'qermez' meaning cochineal red, but the colour of this liqueur actually comes from kermes, a different insect altogether to the Armenian cochineal…
The Bitter Truth
A spicy, laid-back liqueur which works perfectly in summery, Tiki cocktails. The Bitter Truth's Golden Falernum is made with rum, ginger and other spices. Very tasty!
The Bitter Truth
A fantastic liqueur from The Bitter Truth. Based on rum, this Jamaican-made liqueur is flavoured with allspice (also known as pimento), as well as Christmas spices like cinnamon and cloves. Delicious…
Berry Brothers and Rudd
A liqueur first created in the time of King Edward VII. The King became poorly one day and his doctor requested a warming drink be brought to him. This was that drink, now made by Berry Brothers and…
A Tunisian date liqueur bottled in the 1970s. The original recipe is said to have been created by Swiss monks who set up a monastery in Thibar, Tunisia.
This is a 1970s bottle of Punch al Rhum Fantasia, produced by Tombolini in Italy. A whole litre of it.
A. van Wees de Ooievaar
A very intriguing Dutch Cinnamon Liqueur from A. van Wees, which has been matured in oak casks for 10 years! Don't often see that, do you?
A. van Wees de Ooievaar
Perfect for a cold evening or for drizzling over a chilled dessert, A. van Wees' Crème de Kaneel is brimming with cinnamon notes, as well as hints of rum and honey.
Vanilla flavoured liqueur from Volare, who make their drinks with bartenders in mind. Not only is it high quality liqueur produced with vanilla pods imported from Tahiti, the bottle includes a…
A very good spice liqueur made with Caraway, Cumin and Aniseed with a wonderful honeyed flavour. Wolfschmidt Kummel was first made in Riga, Latvia in 1847.