Spiced Liqueurs

From Black Powder Gin comes the Freezing Hot Chocolate Gin Liqueur, which is made with chocolate and chilli! The producers recommend serving it straight from the fridge, poured over ice, which certainly does sound tasty to us...

This whisky liqueur produced by Riverside Spirits in Cheshire brings together the delicious combo of chai tea and ginger (and whisky, obviously). A warming expression, filled with spicy notes balanced by waves of vanilla and caramel. We reckon it'll do rather well with ginger ale, or make for a clev

A tropically fruity gin from the folks at Home Farm in Norfolk! This expression is distilled with six exotic botanicals, plus fresh pineapple and black pepper for a fantastically fruity, yet spicy sipper. This can be enjoyed neat, or in taller drinks – serve with plenty of ice and garnish with fresh

Bordeaux Distilling Co. has brought us this intriguing liqueur! Smokehouse Rock & Rye is made with a combination of rye distillate, to which American oak chips and spices (namely black cardamom and anise) are added, as well as rock candy sugar, burnt lemon peel, and fennel seeds. It's a sweet, spicy

Nocino is a type of liqueur popular in northern Italy that is made from green walnuts and a medley of spices. Pietro Nicola Nocino from Dr. Adam Elmegirab brings coffee, vanilla, cinnamon, cloves, and dried lemon peel alongside the classic, unripe walnuts. It can be enjoyed as a digestif or aperitif

A gin-based liqueur from the Zymurgorium in Manchester, combining the sweetness of the quince fruit and the delicious spiciness of Jamaican stem ginger! They recommend serving it with some tonic water, or gently heated for a tasty winter warmer...

A delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee.

A wonderfully warming Spicy variant from the folks behind Jodhpur Gin! The gin is inspired by India, and boasts 13 botanicals including white pepper, black pepper and red chillis adding heat to the spirit. We reckon it would do rather well adding a good kick to a Negroni.

An intriguing expression here from the Fruits of the Forage range, combining the flavours of spiced crab apple and roast pear in one liqueur! Both fruity and subtly spicy, along with a hint of richness underpinning it all. Suitable for sipping neat, or for enjoying with your favourite mixers.

A limited edition seasonal gin from Tarquin's! Figgy Pudding Gin takes a base of its original Cornish Dry Gin, and then has a whole load of dried fig, fresh clementine zest, seasonal spice and brandy-soaked cherry wood chips added to it. After distillation a dash of Pedro Ximénez sherry was added, w

A wonderfully warming Spiced expression from the Shire Gin range from The Shropshire Distillery. A blend of cassia, cubeb, ginger and cardamom liven up the spirit alongside citrus and juniper. Give it a go with tonic water and a ginger garnish, or even a splash of ginger syrup if you have some to ha

Oh yes, those folks over at Sweet Little Drinks have bottled up all the deliciousness of hot cross buns! Hot Cross Rum Liqueur (see what they did there?) marries orange, cinnamon and vanilla in a spiced rum base. You'll have to resist drizzling it over the real thing.

A bold, fruity liqueur from Evangelista, combining three year old Montepulciano d'Abruzzo D.O.C. and locally grown black cherries, which is blended with almonds and spices. Brilliant served ice cold on a summer evening alongside a sweet dessert.

Made with a combination of five-times distilled vodka, fresh pressed ginger juice, basil, and lime leaf, this Organic Cold Pressed Ginger Vodka from Kaveri isn't your usual flavoured vodka. Kaveri has added a touch of bitters and agave syrup to round things off, so this is ready to drink topped simp

Here we have Puschkin's take on a classic Moscow Mule! Expect vodka, a kick of spicy ginger and zesty lime in here. All you need to do is grab some ice and a wedge of lime!

To create this liqueur, those crafty folks over at Wilkin & Sons have taken English rum, and distilled it with Tiptree honey. However you serve it, over ice or perhaps with a splash of ginger beer, or even drizzled over desserts, you best present it in the only appropriate way: in a jam jar.

Made at the Copper in the Clouds distillery on a small farm in Hertfordshire, this festive blackberry liqueur was made with British blackberries, star anise, cinnamon sticks, clementines, nutmeg and cloves and sweetened using British beet sugar.

Inspired by traditional gingerbread recipes, this Gingerlicious Gin from Scotland's Solway Spirits says it all in the name! Alongside traditional gin botanicals, there's ginger and lime for a warming and slightly tangy tipple. If you're fancying a winter warmer, we reckon a splash in a mug of warm a

Spice your life (and your drinks cabinet) up with this Peperoncino liqueur from Calabro! Peperoncino is an Italian Calabrese spice, and some peppers are immediately harvested and macerated, while others are left to be dried before maceration. After infusing for a few weeks, the spicy spirit is bottl

For fans of this splendidly zingy, ginger tipple – a delightful bottle of The King's Ginger, housed in a smart branded gift tin. Just the thing if you're not a fan of wrapping. It's the sticky tape part that we find annoying.

The Herbal Gin Company has set aside its herbs for this one and looked to the spice rack – specifically, ginger! This is its Spiced Gingerbread Gin, evoking all the festive flavours you'd expect. The folks at the distillery recommend mixing it with lemonade, though we're itching to try it in a Negro

Gabriel Boudier use both distilled dried ginger and slices of fresh ginger macerated in alcohol to produce their spicy, vibrant Ginger Liqueur. Part of the superb Bartender Range.

Jagermeister is a German liqueur that is traditionally drunk cold. It is made with 56 herbs and spices and gives off a strong, unique flavour. Jagermeister is often used in mixed drinks, but can also be enjoyed on its own. Jagermeister is German for "the master of the hunt". The label is part of

This liqueur hails from the superbly-named Fabulous Thai Rum Company, bringing together a blend of aged Thai rums. It's then infused with a whole host of Thai fruits and spices, including the three eponymous ingredients along with ginger, lemongrass, lychee, kiwi and Thai basil. Coconut water ought

Charlie Parry's is bringing the heat with this Cinnamon Bourbon Liqueur! Bourbon made in the U.S of A is shipped to the W.A of... Wales and infused with cinnamon to create this fiery little liqueur.