50cl, 27.5%
Alnwick Rum
By blending together their Alnwick Rum and Lindisfarne Ginger Wine with some added spices, the chaps behind Alnwick Rum have created Percy Warmer. Named for Henry Percy of medieval history fame,… More info
2 Reviews
50cl, 20%
Evangelista
A bold, fruity liqueur from Evangelista, combining three year old Montepulciano d'Abruzzo D.O.C. and locally grown black cherries, which is blended with almonds and spices. Brilliant served ice cold… More info
35cl, 17%
Lyme Bay Winery
Combining notes of whisky and ginger, this is a warming, spicy, though subtly sweet liqueur from Lyme Bay Winery. Might work well in a Hot Toddy... More info
5 Reviews
70cl, 20%
Jawbox Spirits Company
A fantastic gin liqueur from Ireland's Jawbox Gin folks, combining their original recipe gin with the general tastiness of rhubarb and ginger. Yes, this will go great with a dry tonic, and if you've… More info
3 Reviews
70cl, 20%
Jawbox Spirits Company
Jawbox has infused its very own gin (created using eleven carefully selected botanicals) with pineapple and ginger to make a small-batch gin liqueur!
Simply add 100ml of ginger ale to a helping… More info
15 Reviews
50cl, 18%
The Bitter Truth
A spicy, laid-back liqueur which works perfectly in summery, Tiki cocktails. The Bitter Truth's Golden Falernum is made with rum, ginger and other spices. Very tasty! More info
1 Review
50cl, 21%
Moose
A marvellous Spiced Peach edition of Moose, produced in Austria using a host of mountain herbs, maple syrup, spices, and of course, peaches! With a bold sweetness balanced by a soft spicy touch of… More info
1 Review
70cl, 40%
Giffard
Fancy a dose of spice in your drinks? Giffard has gone and made this warming liqueur, which has been infused with Espelette peppers! The medium-hot chilli is sourced from the French town of… More info
70cl, 30%
Aftershock
Aftershock Red is a cinnamon flavoured liqueur, you can use it to make a variety of cocktails including a Mr T Special and a Purple Haze. More info
1 Review
70cl, 20%
Riverside Spirits
From Riverside Spirits comes an Apple & Cinnamon Whisky Liqueur, which sounds like exactly that sort of thing you'd want if you were making a cocktail that you wanted to taste like an apple pie.… More info
1 Review
50cl, 37.5%
Labourdonnais
A gloriously gingery rum liqueur from the Mauritian Labourdonnais Distillery! Produced by macerating estate-grown ginger in pure sugar cane rum, the result is a fiery yet sweet and zesty sipper. Top… More info
50cl, 29%
Never Never Distilling Co.
Australia's Never Never Distilling Co. teamed up with Australian cocktail bar Black Pearl to create this fantastic Black Juniper Amaro! With a hefty helping of juniper at its core, supported by a… More info
50cl, 22%
Whitetail Spirits
Over on the Isle of Mull, Whitetail Spirits made use of its home-grown rhubarb alongside stem ginger and Madagascan vanilla for this autumnal gin liqueur. The tasty trio was infused into Whitetail… More info
2 Reviews
35cl, 25%
Tiptree
To create this liqueur, those crafty folks over at Wilkin & Sons have taken English rum, and distilled it with Tiptree honey. However you serve it, over ice or perhaps with a splash of ginger beer,… More info
3 Reviews
50cl, 24%
Muyu
Muyu, named after the word for ‘seed’ in Quechan languages, was established in 2016 by Monica Berg, Alex Kratena and Simone Caporale, after they returned from exploring the Amazon. Chinotto Nero… More info
1 Review
Price Drop
70cl, 35%
Jägermeister
Jagermeister is a German liqueur that is traditionally drunk cold. It is made with 56 herbs and spices and gives off a strong, unique flavour. Jagermeister is often used in mixed drinks, but can also… More info
10 Reviews
70cl, 40%
Villon
Villon is a French spiced liqueur. The recipe is a closely-guarded secret, as is often the way with these things. Can't have everyone knowing the recipe. It takes its name from a 15th century French… More info
Special Offer
50cl, 20%
Charlie Parry's
Charlie Parry's is bringing the heat with this Cinnamon Bourbon Liqueur! Bourbon made in the U.S of A is shipped to the W.A of... Wales and infused with cinnamon to create this fiery little liqueur. More info
3 Reviews
50cl, 30%
Black Powder Gin
From Black Powder Gin comes the Freezing Hot Chocolate Gin Liqueur, which is made with chocolate and chilli! The producers recommend serving it straight from the fridge, poured over ice, which… More info
70cl, 20%
Eden Mill
Another lip-smacking liqueur from Eden Mill's Love Gin range, this time featuring the flavours of spiced rhubarb crumble! You've got the classic junipery base of Love Gin, combined with tangy… More info
50cl, 28%
A. van Wees de Ooievaar
Perfect for a cold evening or for drizzling over a chilled dessert, A. van Wees' Crème de Kaneel is brimming with cinnamon notes, as well as hints of rum and honey. More info
70cl, 19%
Nardini
An ace creation from Nardini in Italy, based upon the fragrant flavours of Chinese rhubarb. Layers of herbal, botanical character bring plenty of depth, making this work wonderfully simply topped up… More info
70cl, 29%
Urchin Spirits
This Scotch whisky liqueur is called Scorch, and that's because it's packed with chillis! Alongside the spicy little rascals, it's infused with blood orange and vanilla, so there's a little zest and… More info
50cl, 20%
Dark Matter
A flavoursome liqueur from the Dark Matter Distillers up in Banchory, Scotland. Using a base of its own white rum, this Dark Matter liqueur combines full-bodied rhubarb notes with a crackle of spicy… More info
70cl, 22%
Jakob Steiner
42 herbs, spices, roots and fruits go into making Jakob Steiner Liqueur. It's cold distilled to preserve the superb flavours from all of these ingredients, creating a complex German liqueur. Wait a… More info
1 Review