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Spiced Liqueurs

Spiced Liqueurs can be made from a variety of spices, and are superb in cocktails, as well as for drinking straight. Cinnamon, nutmeg and vanilla are popular choices, and some great spiced liqueurs (which are excellent neat or mixed) include Kummel and Galliano.

Liqueurs/spiced Liqueurs

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Professor Cornelius Ampleforth
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The Hot Enough Vodka Co
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Yamazaki Whisky Distillery
Combining warming cinnamon and the ol' firewater (AKA - whiskey), the Early Times distillers in Kentucky created their Fire Eater Liqueur. Pleasantly hot and sweet, this would be very well in a number...  More info
User Rating:  (1 Review)
Goldschläger is a delicious cinnamon liqueur from Switzerland, however today it is produced in Italy. The name is German from "golden bat". And yes, there are flakes of actual gold in the bottle, made...  More info
User Rating:  (3 Reviews)
Lovely Polish liqueur made with top quality vodka and flavoured with honey, a selection of herbs, and sweet, creamy vanilla. Miodula is made in limited runs of just 4,000 bottles annually, 500 of...  More info
Sweet and spicy, this Cinnamon Liqueur from the Italian brand Volare is perfect for the bartender looking for something a bit different and exciting. The bottle itself has also been made with...  More info
Jägermeister Spice
(70cl, 25%)
Jägermeister, but not as you know it. The classic recipe of 56 herbs, roots, spices and fruit have been rearranged to create an expression centred around the sweetness of vanilla and exciting...  More info
Made with macerated ginger root and distilled dried ginger, Gabriel Boudier's Ginger Liqueur is an authentic way to get some superbly spiced notes into your cocktails.  More info
(70cl, 35%)
Jägermeister is German for the master of the hunt. This was first created in the 7th century, a blend of herbs, fruits and spices. The label is part of an old tale of Hubertas, who created the drink...  More info
User Rating:  (5 Reviews)
With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.  More info
Although coloured like the fires of hell, don't panic, this is not anything like our Naga Chili Vodka!

Made by Luxardo, this anise flavoured liqueur made with chilli and spices is a rich and...  More info
Made with Luxardo's fantastic sambuca, apple and spices have been added to create this liqueur. Anise and apple, what a lovely pair!  More info
A silky smooth liqueur from Adnams Brewery, made with cloves, nutmeg, vanilla and peppercorns.  More info
Stivy's Kola Liqueur
(70cl, 15%)
A sweet, subtle spicy vodka-based liqueur from the Stivy's selection, which was recently rebranded. With notes of old fashioned cola cubes running through it, this'll mix well with soft drinks and the...  More info
Xanath Liqueur
(70cl, 19%)
A vanilla liqueur from Mexico, Xanath was created by the Gaya family, made with Vanilla from the Gulf of Mexico. It is endorsed by Patricia Rain, an anthropologist, vanilla expert and the author of...  More info
Made exclusively using 30 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur is truly something special.The base whisky used to make this liqueur has lain in...  More info
42 herbs, spices, roots and fruits go into making Jakob Steiner Liqueur. It's cold distilled to preserve the superb flavours from all of these ingredient, creating a complex German liqueur. Wait a...  More info
User Rating:  (2 Reviews)
Combining notes of whisky and ginger, this is a warming, spicy, though subtly sweet liqueur from Lyme Bay Winery. Might work well in a Hot Toddy...  More info
Roots Rakomelo
(70cl, 24%)
Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple...  More info
Doppio Kummel, produced by Italian liqueur makers Sarti between 1949 and 1959. Kummel is a traditionally made using caraway seed, cumin and fennel, though it is (somewhat surprisingly) a classically...  More info
Evangelista Ratafia
(50cl, 20%)
A bold, fruity liqueur from Evangelista, combining three year old Montepulciano d'Abruzzo D.O.C. and locally grown black cherries, which is blended with almonds and spices. Brilliant served ice cold...  More info
This is a tasty spiced liqueur which was made in Grenada. It was named Camerhogne - the old name for Grenada, also known as the Isle of Spice. This liqueur was flavoured with tropical fruits and...  More info
User Rating:  (1 Review)
Alizé Green Passion
(70cl, 16%)
A vibrant, emerald green liqueur from the Alizé range, made with French vodka, Cognac, passion fruit, mandarin and a hint of cinnamon. Thoroughly jam-packed with flavour.  More info
This is a rich, spiced cordial from the Campari company in Italy, bottled in the 1970s. Very rare.  More info
Galliano - 1974
(50cl, 40%)
Galliano is a delicious Italian liqueur made with citrus, ginger, vanilla and aniseed, and it is produced to an 1896 recipe in Tuscany. This is a very rare edition from 1974...  More info
Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s.  More info
An authentic black sambuca from an established Italian producer.  More info
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