Tia Maria has turned its attention to the earthy deliciousness of matcha! The cream liqueur is made with Japanese green matcha tea extract, so not only does it boast a subtle green hue, but it's got all those earthy umami flavours we know and love from matcha itself. Pair it with gin for a Matcha Martini – with matcha-rimmed glass and all!
Tasting Note by The Chaps at Master of Malt
Subtly floral, with the savoury earthiness of matcha alongside creamy, grassy sweetness.