70cl, 24%
Lazzaroni
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
2 Reviews
70cl, 28%
Luxardo
A delicious almond liqueur from Luxardo, packaged in an award-winning bottle. This is great as a digestif and it also works wonderfully in cocktails. More info
70cl, 21%
Mahiki
Perfect for summer evening tipples, Mahiki is a tasty rum and coconut-based liqueur made using a combination of Polynesian and Jamaican rums. Enjoy over ice, with you favourite mixer or as an… More info
4 Reviews
70cl, 25%
O'Donnell Moonshine
O'Donnell's Tough Nut Moonshine liqueur combines a wheat-based spirit with essences of hazelnuts, caramel and nougat. Although this liqueur is considerably weaker than historic moonshine, it's still… More info
15 Reviews
70cl, 28%
Maraska
Imagine you've got a whole bag of unripe green walnuts. Go on. Imagine it. Okay, now try to think of the best use for these tasty little rascals. That's right, it's handing them over to Maraska in… More info
2 Reviews
70cl, 17.5%
Puschkin
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
4 Reviews
75cl, 25%
Rhythm
Rhythm is a tasty rum based liqueur from Grenada. It was made by the Clarke's Court company, and has an authentic coconut flavour. More info
2 Reviews
70cl, 20%
Riverside Spirits
Hazelnut, caramel and rum - all in one liqueur! You might think that sounds a little busy, but the team from Riverside Spirits has created a mellow, creamy liqueur that would suit being served over… More info
2 Reviews
70cl, 20%
San Bartolomé de Tejina
A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada. More info
50cl, 40%
Russo
Produced in Italy but the Russo company, this is a rich, creamy liqueur flavoured with walnuts. More info
50cl, 17%
Serravinci
This Italian liqueur from the Serravinci range is based around the flavour profile of the coconut. With the popularity of coconut water showing no sign of going away any time soon, perhaps there's a… More info
50cl, 17%
Serravinci
A deliciously rich hazelnut-based liqueur produced in Italy as part of the Serravinci range. This will undoubtedly go well with dark rum, and maybe hot chocolate too... More info
50cl, 17%
Serravinci
Pistachio liqueur produced for the Serravinci range in Italy. An interesting tipple that makes for a great cocktail ingredient as well as a lip-smacking pudding topping... More info
5 Reviews
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70cl, 20%
Sette Vie
The Sette Vie Ratafia Classica combines Montepulciano d'Abbruzo wine with a blend of almonds and berries, which have been infused in a molasses-based spirit, resulting in a well-balanced liqueur. A… More info
70cl, 24%
Toschi
With brilliantly delicate notes of hazelnuts and walnuts, Toschi Nocella is a rich Italian liqueur that is just as enjoyable drank neat as it is splashed in a cocktail or even in an espresso! It… More info
1 Review
50cl, 20%
Wenneker
An almond flavoured liqueur from Dutch gin, genever and liqueur producers Wenneker. Great over ice (or ice cream!) or in coffee. More info
70cl, 15%
Wenneker
Perfect for those with a sweet tooth - a Butterscotch liqueur from Netherlands-based producer, Wenneker! More info
70cl, 13%
Baileys
A dairy-free variation of Baileys Irish Cream liqueur! It's made with almond milk and a touch of vanilla, meaning people who don't get down with dairy can enjoy the deliciousness of cream liqueur.… More info
68cl, 35%
Baker
Baker created this Nocino in the 1950s, making a real treat for collectors. Nocino is a sticky dark brown liqueur from the Emilia-Romagna region in Northern Italy that's made from steeping unripe… More info
75cl, 28%
Barbero
Antique Amaretto from 30 years ago! We're poets and we didn't know it! This rare bottle of Barbero Amaretto Piemontese was produced in Italy in the 1970s and has been kept in excellent condition. More info
70cl, 40%
Benoit Serres
A bottle of Benoit Serre's Donjon liqueur, which (using very rudimentary knowledge of the French language and Google) we have figured out is some type of Cognac and almond tipple. We think this… More info
20cl, 24%
Bols
Mmm! This sound delicious! This handsome pack comes with a bottle of Bols delicious Amaretto liqueur, and a pump which, when attached to the bottle, creates 2 litres of Amaretto foam! Great in… More info
70cl, 25%
St. Lucia Distillers
A coconut-flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum… More info
50cl, 20%
Hall & Bramley
Brambles has taken the classic coffee and walnut cake, and bundled up its rich, toasty flavours into a rum liqueur. Sweet sponge cake, roasted coffee and tasty rum underpinning it all – sounds pretty… More info
1 Review
100cl, 30%
Carlo Stampa
This 100cl bottle of Italian almond liqueur Carlo Stampa Mandorla Amara was created sometime in the 1960s, making it quite a find for collectors of rare liqueurs.
This bottle was part of a private… More info