70cl, 24%
Lazzaroni
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
1 Review
70cl, 28%
Luxardo
A delicious almond liqueur from Luxardo, packaged in an award-winning bottle. This is great as a digestif and it also works wonderfully in cocktails. More info
70cl, 21%
Mahiki
Perfect for summer evening tipples, Mahiki is a tasty rum and coconut-based liqueur made using a combination of Polynesian and Jamaican rums. Enjoy over ice, with you favourite mixer or as an… More info
4 Reviews
70cl, 25%
O'Donnell Moonshine
O'Donnell's Tough Nut Moonshine liqueur combines a wheat-based spirit with essences of hazelnuts, caramel and nougat. Although this liqueur is considerably weaker than historic moonshine, it's still… More info
15 Reviews
70cl, 28%
Maraska
Imagine you've got a whole bag of unripe green walnuts. Go on. Imagine it. Okay, now try to think of the best use for these tasty little rascals. That's right, it's handing them over to Maraska in… More info
2 Reviews
100cl, 0%
Distillerie Clermont-Ferrand
A walnut-based liqueur from the Pierre Vigier brand (unlikely that it was named after the French theoretical physicist Jean-Pierre Vigier) by Distillerie Clermont-Ferrand back in the 1960s.
This… More info
70cl, 17.5%
Puschkin
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
4 Reviews
75cl, 25%
Rhythm
Rhythm is a tasty rum based liqueur from Grenada. It was made by the Clarke's Court company, and has an authentic coconut flavour. More info
2 Reviews
70cl, 20%
San Bartolomé de Tejina
A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada. More info
50cl, 17%
Serravinci
This Italian liqueur from the Serravinci range is based around the flavour profile of the coconut. With the popularity of coconut water showing no sign of going away any time soon, perhaps there's a… More info
50cl, 17%
Serravinci
A deliciously rich hazelnut-based liqueur produced in Italy as part of the Serravinci range. This will undoubtedly go well with dark rum, and maybe hot chocolate too... More info
50cl, 17%
Serravinci
Pistachio liqueur produced for the Serravinci range in Italy. An interesting tipple that makes for a great cocktail ingredient as well as a lip-smacking pudding topping... More info
5 Reviews
Special Offer
70cl, 20%
Sette Vie
The Sette Vie Ratafia Classica combines Montepulciano d'Abbruzo wine with a blend of almonds and berries, which have been infused in a molasses-based spirit, resulting in a well-balanced liqueur. A… More info
50cl, 20%
Wenneker
An almond flavoured liqueur from Dutch gin, genever and liqueur producers Wenneker. Great over ice (or ice cream!) or in coffee. More info
70cl, 15%
Wenneker
Perfect for those with a sweet tooth - a Butterscotch liqueur from Netherlands-based producer, Wenneker! More info
70cl, 13%
Baileys
A dairy-free variation of Baileys Irish Cream liqueur! It's made with almond milk and a touch of vanilla, meaning people who don't get down with dairy can enjoy the deliciousness of cream liqueur.… More info
68cl, 35%
Baker
Baker created this Nocino in the 1950s, making a real treat for collectors. Nocino is a sticky dark brown liqueur from the Emilia-Romagna region in Northern Italy that's made from steeping unripe… More info
75cl, 28%
Barbero
Antique Amaretto from 30 years ago! We're poets and we didn't know it! This rare bottle of Barbero Amaretto Piemontese was produced in Italy in the 1970s and has been kept in excellent condition. More info
70cl, 40%
Benoit Serres
A bottle of Benoit Serre's Donjon liqueur, which (using very rudimentary knowledge of the French language and Google) we have figured out is some type of Cognac and almond tipple. We think this… More info
20cl, 24%
Bols
Mmm! This sound delicious! This handsome pack comes with a bottle of Bols delicious Amaretto liqueur, and a pump which, when attached to the bottle, creates 2 litres of Amaretto foam! Great in… More info
50cl, 20%
Hall & Bramley
Brambles has taken the classic coffee and walnut cake, and bundled up its rich, toasty flavours into a rum liqueur. Sweet sponge cake, roasted coffee and tasty rum underpinning it all – sounds pretty… More info
100cl, 30%
Carlo Stampa
This 100cl bottle of Italian almond liqueur Carlo Stampa Mandorla Amara was created sometime in the 1960s, making it quite a find for collectors of rare liqueurs.
This bottle was part of a private… More info
75cl, 28%
Carsetti
An old and rather handsome antique bottle of Amaretto, the famous sweet almond-flavoured Italian liqueur.
This bottle was part of a private collection - if you'd like more detailed photos just get… More info
50cl, 29%
Casoni
An amaro-amaretto hybrid and savoury liqueur, Amarotto was the result of a two-year collaboration between The Gibson bar owner Marian Beke and the historic Casoni distillery, and was infused,… More info
50cl, 38%
Casoni
Produced in Modena, Italy, Nocino di Modena Walnut Liqueur is made through the infusion of walnut husks with the addition of just a touch of sugar. An authentically nutty liqueur to be used in… More info