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I was introduced to this delightful chestnut liqueur at a restaurant one night in Soho. They gave it to us in a glass of champagne and it was incredible. Sonce then I have used it in just about everything from sauces to crumbles...definitely my secret ingredient.
12th June 2014
I first tasted this in France in 2003 and loved it. I have been searching for it ever since and received a bottle a few weeks ago. Great memories and a great liqueur
15th March 2011