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This excellent apricot liqueur from Edmond Briottet is made by macerating the fruit in alcohol. The fruits are fattened by the sun before picking, and the result is a fantastically fresh and authentic crème d'abricot!
A velvety mouthfeel with oodles of authentic apricot, mostly dried, alongside apricot syrup and honey sweetness, rich apricot jam, a touch of balancing bitterness and a hint of cinnamon.
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