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An ancient bottle of L’Abbé François Crème de Cacao Chouao à la Vanille, featuring both the flavours of chocolate and vanilla, or at least we assume it did when it was made at some point between 1949 and 1959 in Voiron, France. At this point, after over 50 years, we'd recommend that you don't drink it and keep this as a presentation piece.
There does appear to be tape around the lid of the bottle, but there is no leakage.
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