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Keo Extra Fine Ouzo

(50cl, 45%)

Keo Extra Fine Ouzo

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Keo Extra Fine Ouzo Bottling Note

Looking for something to serve alongside an appetiser of olives and cheeses? Why not try the KEO Extra Fine Ouzo, produced on the Island of Cyprus using star anise, fennel and liquorice. These intense, vibrant herbs ought to cut through the powerful flavours of the food rather enjoyably...

Tasting Note by The Chaps at Master of Malt

Big wafts of herbaceous fennel and light anise sweetness, culminating in a succinct, bittersweet finish.

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