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This is a 1960s bottle of Kapriol Liqueur from Italy, produced by distillation with juniper berries, to which various Alpine herbs are added. The result is fresh and fragrant, and great when served on ice or in a punch. Also, the bottle has a handsome deer on its label, so you know it's good.
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Found it in an old restaurant, fall in love immediatly
7th September 2014