Best Seller
70cl, 20.3%
Aber Falls
This Salted Toffee Liqueur was made by Aber Falls in Abergwyngregyn, Wales. Sweetness is the name of the game here, but it's well balanced by savoury notes coming from the Anglesey sea salt used in… More info
12 Reviews
70cl, 35%
ABK6 Cognac
A honey-and-Cognac liqueur from the ABK6 range. They use honey from the Charentes wood, which is also in the Cognac region, as well as Cognac from chalky soils to create this sweet, rich treat. More info
6 Reviews
50cl, 16%
Buck & Birch
Another intriguing liqueur from the folks behind Aelder. Ana is a birch syrup caramel liqueur, and it pairs wonderfully with all sorts of dark spirits, as well as coffee. Really impressive stuff. More info
50cl, 24%
Ælred
Over in France, Ælred has combined the delicious duo of salt and toffee for this well-balanced, decadent liqueur. Ought to sweeten up a cocktail, though we're looking forward to drizzling this over… More info
50cl, 20%
Alfred Wigglebottom
From the Alfred Wigglebottom range comes a rich and creamy Caramel Liqueur. Packed with vanilla, brown sugar, and honey notes, this ought to pair well with all sorts of dark spirits, making for a… More info
5 Reviews
70cl, 22%
Antonio Nadal
A honey rum liqueur from Antonio Nadal in Spain, bottled up at an approachable 22% ABV! One for rum lovers with a sweet tooth, though a splash of lemonade wouldn't go amiss. More info
10 Reviews
Best Seller
70cl, 24%
Artemi
A creamy, sweet, lip-smacking liqueur from the Canary Islands, produced by Artemi. It's made with a base of vodka, and combined with caramel to create oodles of brown sugar, honey, and chocolate… More info
70cl, 33%
Audemus
Not simply a replacement for underpants, fig leaves have their own incredible aromas and flavours, which Audemus have showcased in their Covert Liqueur! The fig leaves are harvested, air-dried then… More info
70cl, 35%
Barenjager
A delicious German liqueur, this is made using honey, and it has a vodka-base. Its name, Barenjager, is German for "Bear Hunter" - perhaps for the kind of bears that are easily snared using honey (we… More info
5 Reviews
50cl, 20%
Blackhammer
A moreish, tasty treat from Blackhammer made from 100% grain vodka that was blended with caramel and vanilla. Should be a great addition to a number of cocktals. More info
50cl, 30%
Black Powder Gin
This right here is a Salted Caramel Gin Liqueur from Lancashire's Black Powder Gin, introducing a favourite of the dessert world to a favourite or the bar world. The result is wonderfully creamy and… More info
70cl, 24%
Scottish Liqueur Centre
Back with a fresh new bottle design, and bottled up at a slightly higher strength than is the previous iteration – Bruadar is a Scottish malt whisky liqueur, formerly known as Scottish Highland.… More info
7 Reviews
70cl, 29%
Burning Barn
A delicious rum liqueur from those folks over at Burning Barn, Honey & Rum is a marriage simply of Guyanese rum and English honey. Does what it says on the tin, really. We think this would be ace… More info
3 Reviews
70cl, 20%
Cana y Colmena
From Caña y Colmena in the Canary islands comes a liqueur made with a fine blend of aged rums, infused with honey. Ideal as a sweet little sipper, and should add a lovely honied flavour to cocktails… More info
1 Review
70cl, 20%
Canyero
Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate… More info
20 Reviews
50cl, 24%
Caramol
A caramel-flavoured liqueur from Holland, called Caramol! Great for sipping straight if you have something of a sweet tooth, though it'll do just as well in longer drinks and spritzes, too. More info
1 Review
50cl, 32%
Caru
This liqueur has been made with brandy distilled from English Chardonnay grapes, which is then combined with honey. The result is a silky sweet liqueur, with rich notes of dried raisins, along with… More info
3 Reviews
70cl, 20%
Cayo Grande Club
This sweet rum liqueur comes to us from Spain's Cayo Grande Club, and Ron Miel is sweetened with honey! If you've brushed up on your Spanish recently, you probably saw that coming seeing as 'miel' is… More info
3 Reviews
Best Seller
70cl, 34%
Cazcabel
A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees. Sweet and smoky, this is a rather individual, distinctive liqueur. More info
5 Reviews
50cl, 25%
Charles Butler
The chocolate honeycomb from Charles Butler (sweet-maker as well as distiller) is one of its best-sellers for a reason – so when it turned its hand to making delicious liqueurs, of course one of them… More info
2 Reviews
50cl, 20%
Charlie Parry's
Using a base of their bourbon – distilled in the USA and finished in Wales, the folks at Charlie Parry's have come up with this tasty honey liqueur! Honey is infused with the bourbon to create this… More info
4 Reviews
70cl, 18%
Dorda
Here to satisfy both sweet and savoury cravings is Dorda Sea Salt Caramel liqueur, made by adding caramel (homemade at the distillery, no less) and Maldon sea salt to a base of Chopin Rye Vodka. An… More info
50cl, 20%
DSTLD Spirits
This Salted Caramel Vodka Liqueur from DSTLD is the perfect addition to add a touch of salty sweetness to your cocktails. Made with a base of its seven-times-distilled, and then charcoal-filtered… More info
50cl, 25%
English Spirit Distillery
Something for those with a sweet tooth, this is an toffee flavoured vodka liqueur from the English Spirit Distillery. Excellent in a coffee, a pudding or a decadent cocktail. More info
2 Reviews
70cl, 18%
Giffard
A sweet, buttery liqueur, Giffard Caramel toffee looks very suave, and is great when served over ice or in a cocktail. More info
1 Review