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Ah, the noble sloe berry! Where would we be without you? Well, we certainly wouldn't have this lip-smacking Moniack Sloe Liqueur, made by the Highland Wineries in Iverness-shire. What a sad world that would be.
Nose: Floral damson jam with a little raw honey beneath the surface.
Palate: Hints of white grape, fresh flowers, strawberries and those tangy sloes.
Finish: Tangy fruity and caramel.
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