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Hierbas de las Dunas

(50cl, 28%)

Hierbas de las Dunas

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Hierbes de las Dunas Bottling Note

A hugely herbaceous liqueur from The Netherlands, created by Syrco Bakker (head chef at the Cdzand-based restaurant, Pure C). The recipe is based around 18 specially selected ingredients from the North Sea dunes, including rosehip, elderflower, sea fennel, wild rocket and sea buckthorns. While many liqueurs will be made with dried botanicals, Hierbas de las Dunas is interestingly made exclusively using fresh ingredients, helping to delivery a powerfully intense flavour profile.

Tasting Note by The Chaps at Master of Malt

Bracing coastal air, tangy fennel, a touch of lime, crunchy sea salt, oily walnut.

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