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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Bols Peppermint Foam
(20cl, 24%)
Each pack of Bols Peppermint Foam contains a bottle of their fabulous Dutch green peppermint liqueur, as well as a pump which you insert into the bottle, which produces 2 litres of wonderful foam!  More info
$16.05
A creamy, aromatic mint liqueur from the Dutch company DeKuyper. Use this in Grasshoppers or over ice…  More info
$17.63
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar...  More info
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$18.17
Averna Cream
(50cl, 17%)
Cream liqueur and Amaro might not immediately sound like they go together very well, but Averna Cream proves that the bitter-sweet aperitif and the gorgeously sweet liqueur are a brilliant match...  More info
$18.43
Aperol
(70cl, 11%)
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...  More info
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$18.52
Élixir Végétal de la Grande-Chartreuse was first made by the Chartreuse Monks in 1737 using a wide array of aromatic ingredients. Bottled at 69% ABV, it's a rather robust, powerful liqueur which can...  More info
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$21.43
This Darjeeling Tea Liqueur from Gabriel Boudier hits the nail right on the head with its brilliantly herbal aromas of the traditional Indian tea.  More info
$22.07
Galliano L'Autentico
(50cl, 42.30%)
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus...  More info
$24.96
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Looking for...  More info
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$25.08
Luxardo Aperitivo
(70cl, 11%)
Made with a finely-tuned recipe of herbs, roots and citrus, Luxardo Aperitivo strikes a great balance between sweetness and enjoyable bitterness. With a history of excellent liqueur behind the name...  More info
$25.24
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
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$25.24
Agave Sec Liqueur
(50cl, 40%)
A French liqueur made by combining triple sec with agave nectar from Mexico. This is the first liqueur of its kind, and it takes its inspiration from the cocktail Tommy's Margarita which is made with...  More info
$25.54
Sprizzato
(70cl, 11%)
Sprizzato is a light, fragrant Italian aperitif-style drink based on a 1920s recipe. The recipe involves citrus and rhubarb, and the resultant aperitif is best served sold with soda water, ice and a...  More info
$25.67
Suze
(100cl, 15%)
A classic French aperitif liqueur, which dates back to 1889. Made with gentian root, resulting in a traditionally bitter flavour profile which can be enjoyed over ice or mixed with tonic water for a...  More info
$26.04
Pimm's No 3 Winter
(70cl, 25%)
The more festive version of Pimm's has a brandy base, as opposed to the standard gin base. This offers a spicier, warmer flavour. It is flavoured with orange, caramel and cinnamon, and is a great...  More info
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$26.08
Picon Biére Citron 1l
(100cl, 18%)
A Picon Biére liqueur, based around lemon notes rather than orange as the regular Picon Biére. Should be an interesting change if you've been enjoying Picon Biére and wheat beer for years.  More info
$26.34
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.  More info
$26.62
Opal Bianca
(70cl, 30%)
A smooth and pleasing Sambuca using Elderflower and Lemon in addition to the usual Anise flavour. A cut above many other Sambucas on the market.  More info
$26.82
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just...  More info
$27.39
Puccini Graphite
(50cl, 38%)
A dark, very handsomely packaged anise liqueur from top producers, Puccini. This is herbal and liquorice-rich with a lot of complexity.  More info
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$27.71
Bigallet Thym Liqueur
(35cl, 35%)
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme...  More info
$28.35
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history...  More info
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$29.11
Gabriel Boudier capture the rich, aromatic notes of Darjeeling tea in their Darjeeling Tea Liqueur. For clever cocktail enthusiasts, this stuff is perfect for making something experimental, complex...  More info
$29.20
With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.  More info
$29.91
For all those moments when you're gasping for a sambuca and coke but the corner shop only has lemonade, Luxardo give you... Sambuca and Cola! Now you can enjoy a refreshing long drink with all the...  More info
$30.32
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