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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Dolin Coeur de Génépi

35cl, 40%
Dolin

An aromatic aperitif from the French Alps, Coeur de Génépi is flavoured with wormwood flower heads, which are also used in absinthe although it is not enjoyed in the same way. Coeur de Génépi is…  More info

Dolin Coeur de Génépi
$29.57

Borgmann 1772 Edition No 0 - The Beginning of the Beginning

50cl, 39%
Borgmann

A German herbal liqueur made to a recipe passed down through the Borgmann family, whom trace the history of this drink all the way back to 1772, when the Duke of Braunschweig appointed them as…  More info

Borgmann 1772 Edition No 0 - The Beginning of the Beginning
$29.15

Licor Fino Legui

100cl, 29.90%
Legui

Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice.  More info

Licor Fino Legui
$37.06

Quaglia Pino Mugo

70cl, 35%
Antica Distilleria Quaglia

An Italian pine liqueur, made with pine resin from the Piedmont mountains. Try as a well chilled digestif or in a Gin & Pine!  More info

Quaglia Pino Mugo
$29.03

Giffard Premium Vanille de Madagascar

70cl, 20%
Giffard

With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.  More info

Giffard Premium Vanille de Madagascar
$21.23

Pimm's No 3 Winter

70cl, 25%
Pimm's

The more festive version of Pimm's has a brandy base, as opposed to the standard gin base. This offers a spicier, warmer flavour. It is flavoured with orange, caramel and cinnamon, and is a great…  More info

Pimm's No 3 Winter
3
$18.97

Liquoristerie De Provence - Pastis Aqualanca L'Anis d'Antan

70cl, 45%
Liquoristerie de Provence

A fragrant, subtly sweet pastis from Liquoristerie De Provence, inspired by the anise-flavoured liqueurs of the 18th and 19th century. Splash into a tall glass of iced water for a light, refreshing…  More info

Liquoristerie De Provence - Pastis Aqualanca L'Anis d'Antan
$32.42

Jade Perique Tobacco Liqueur

50cl, 31%
Jade

A very unusual and very interesting liqueur from Jade, made in very small batches. They flavour this stuff with Louisiana Perique tobacco - one of the rarest tobaccos in the world. Woody, oaky and…  More info

Jade Perique Tobacco Liqueur
$37.10

Picon Club 1l

100cl, 18%
Picon S A Levallois-Perret

A Picon aperitif liqueur suited to enjoying with white wine or tonic water, rather than the Picon Biére (which is more suited to enjoying with a beer). Made with bitter orange and gentian root,…  More info

Picon Club 1l
$21.74

Tarquin's Cornish Pastis

70cl, 42%
Southwestern Distillery

"No pastry, no beef, no swede?! What kind of Cornish Pasties are these?" Southwestern Distillery's Cornish Pastis is the first pastis ever created in the UK. A traditionally French spirit made…  More info

Tarquin's Cornish Pastis
3
$38.78

Weduwe Joustra Beerenburg

100cl, 32%
Weduwe Joustra

Beerenberg from Sneek in Friesland, the Netherlands. Founded in 1864, Joustra was the widow of Hendrik Beerenburg, the spice merchant credited with first creating this style of drink from herbs and…  More info

Weduwe Joustra Beerenburg
$24.29

Suze Saveurs d'Autrefois

100cl, 20%
Pernod

A classic French aperitif liqueur (and a rather handy cocktail ingredient), Suze Saveur d'Autrefois has been produced since the late 1800s! You'll be expecting notes of gentian, bitter-sweet herbs,…  More info

Suze Saveurs d'Autrefois
$26.47

Terschelling Schylger Jutters-Bitter

100cl, 30%
Schylger

Schylger Jutters-Bitter is a herbal liqueur which originated from the Island of Terschelling in the northern Netherlands. The name of this warming treat is a reference to beach-combing ("jutter" in…  More info

Terschelling Schylger Jutters-Bitter
$24.07

RinQuinQuin à la Pêche

75cl, 15%
Distilleries et Domaines de Provence

RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests…  More info

RinQuinQuin à la Pêche
$20.12

Luxardo Fernet Amaro

70cl, 40%
Luxardo

This right here is a Fernet Amaro liqueur created by those wonderful chaps at Luxardo, the producers behind the legendary Luxardo Maraschino Liqueur and the back-bar staple, Luxardo Maraschino…  More info

Luxardo Fernet Amaro
$23.98

Mondino Amaro

70cl, 18%
Amaro Mondino

Mondino Amaro is a classically bitter German amaro made in the foothills of the Bavarian Alps using bitter orange, rhubarb and yellow gentian, among other locally sourced ingredients. Makes a mighty…  More info

Mondino Amaro
$25.56

Jägermeister

70cl, 35%
Jägermeister

Jägermeister is German for the master of the hunt. This was first created in the 7th century, a blend of herbs, fruits and spices. The label is part of an old tale of Hubertas, who created the drink.…  More info

Jägermeister
7
$19.22

Liquore Strega

70cl, 40%
Strega

Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a…  More info

Liquore Strega
4
$28.23

Edmond Briottet Basilic (Basil Liqueur)

70cl, 18%
Edmond Briottet

A basil-flavoured liqueur from French producers, Edmund Briottet. Hugely herbal and aromatic, this would be an excellent tool on a cocktail enthusiast's back-bar for cocktails that need a subtly…  More info

Edmond Briottet Basilic (Basil Liqueur)
$17.39

Luxardo Sambuca dei Cesari

70cl, 38%
Luxardo

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.  More info

Luxardo Sambuca dei Cesari
$19.91

Jean Boyer Pastis Emeraude

70cl, 45%
Jean Boyer

A refreshing French Pastis from Jean Boyer, made with a lively selection of herbs and spices resulting in a sweet flavour profile with anise, almond and vanilla notes in spades. Great for long drinks…  More info

Jean Boyer Pastis Emeraude
$31.10

Amarot Amaro

70cl, 28%
Amarot

The rather handsome Amarot Amaro would make for an excellent after-dinner tipple. The producers recommend serving at 18°C alongside dark chocolate pralines, which sounds delicious indeed...  More info

Amarot Amaro
1
$27.75

Bepi Tosolini Luna Nera (Licorice)

70cl, 24%
Bepi Tosolini

A dark, rich liqueur from Italian producers, Bepi Tosolini, made with infusions of liquorice from Calabria. A fine digestif liqueur, though it would also work rather well alongside a sweet pudding,…  More info

Bepi Tosolini Luna Nera (Licorice)
$25.79

Agavero Tequila Liqueur

70cl, 32%
Jose Cuervo

A Tequila flavoured liqueur made in Jalisco, Mexico. This is made using blue agave reposado and anejo tequilas which are aged in charred white oak casks. These are then blended together with essence…  More info

Agavero Tequila Liqueur
4
$29.58

Chartreuse 1605 Liqueur d'Elixir

70cl, 56%
Chartreuse

We love Chartreuse. I mean, you can't make a delicious Last Word without Chartreuse, can you? This special release from 2005 pays tribute to the original recipe, passed to Charthusian monks in 1605.…  More info

Chartreuse 1605 Liqueur d'Elixir
$46.10

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