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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/herb Liqueurs

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Professor Cornelius Ampleforth
Ardbeg Whisky Distillery
Spirit of Hven Distillery
Smooth Ambler Distillery
The Hot Enough Vodka Co
Bruichladdich Octomore
Licor Fino Legui
(100cl, 29.90%)
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice.  More info
$51.98
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with...  More info
User Rating:  (3 Reviews)
$40.57
Becherovka
(70cl, 38%)
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of...  More info
User Rating:  (3 Reviews)
$29.81
"No pastry, no beef, no swede?! What kind of Cornish Pasties are these?"

Southwestern Distillery's Cornish Pastis is the first pastis ever created in the UK. A traditionally French spirit made with...  More info
$54.40
Made using several varieties of Polish honey, and a selection of traditional herbs, this honey liqueur is superb served over ice, or neat.  More info
User Rating:  (3 Reviews)
$33.38
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history...  More info
User Rating:  (20 Reviews)
$28.28
Pimm's No 3 Winter
(70cl, 25%)
The more festive version of Pimm's has a brandy base, as opposed to the standard gin base. This offers a spicier, warmer flavour. It is flavoured with orange, caramel and cinnamon, and is a great...  More info
User Rating:  (3 Reviews)
$25.97
Herbal Liqueur from the Finnish folks behind Koskenkorva Vodka. Valhalla has been inspired by the strong, stoic character in Nordic people and even in their plants, which have to withstand dramatic...  More info
$30.20
Bolivian Coca Leaf liqueurs are said to date back to the De Medici family with Rudyard Kipling going as far as to state that they were made "from the clippings and shavings of angels' wings".

Agwa...  More info
User Rating:  (1 Review)
$37.61
Aperol
(70cl, 11%)
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...  More info
User Rating:  (5 Reviews)
$18.64
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The flavour...  More info
User Rating:  (2 Reviews)
$38.20
A popular liqueur made from Marasca cherries grown near Padova, in Northeast Italy. The addition of crushed cherry pits in production brings an almond flavour. Maraschino liqueur is an important part...  More info
$32.56
Liquore Strega
(70cl, 40%)
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a...  More info
User Rating:  (4 Reviews)
$39.29
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
User Rating:  (1 Review)
$25.13
Green Chartreuse
(70cl, 55%)
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?...  More info
User Rating:  (5 Reviews)
$52.91
Fernet-Branca
(70cl, 39%)
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb cinchona bark and zedoary -...  More info
User Rating:  (17 Reviews)
$33.78
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Looking for...  More info
User Rating:  (5 Reviews)
$25.16
Summer Fruit Cup
(50cl, 31.20%)
Professor Cornelius Ampleforth has done it again, and this time he’s concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat...  More info
User Rating:  (3 Reviews)
$42.74
Lochan Ora is a whisky liqueur made with Chivas Regal whisky and flavoured with honey and herbs.  More info
User Rating:  (21 Reviews)
$39.52
A 1950s bottle of Bardi's Elixir di China, produced using cinchona bark to give it a pleasingly bitter flavour profile, making it a top choice for enjoying as an aperitif. If you're interested in...  More info
$220.22
An Italian liqueur produced by Pilla in the 1970s. Elixir China is often enjoyed as an aperitif liqueur, though its popularity has slightly waned over the years.  More info
$146.81
A 100cl botling of Elixir China from Italian company Farmac-Zabban, who are still around today (producing lots of medical things!). A rare antique.

Please note that the label does not state the...  More info
$220.22
Fancy exploring the world of antique aperitivo liqueurs? Why not start with this 1970s bottling of Toschi Bitter Aperitivo, a handsome piece to start a collection with.  More info
$183.52
Rich, herbal Amaro liqueur from Italian producers Benvenuti, which we think was made back in the 1970s. A very special way to finish off a hearty meal...  More info
$183.52
An antique Greek liqueur from the 1950s, which we think might have been made using mastic tree resin.

Please note that the label does not state the volume or ABV of this product and that it is...  More info
$183.52
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