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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/herb Liqueurs

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Bottled in the 1970s, this is a bittersweet digestif Amaro Bianco liqueur. It was made in Trieste, Italy, by the Stock company. Best enjoyed after a fine meal.  More info
$148.72
This is a litre bottle of Stock's Amaro Bianco liqueur - a tasty Italian digestif made with various fruits and herbs. This bittersweet liqueur was made in Trieste, Italy in the 1970s.  More info
$185.90
Bénédictine is a legendary herbal liqueur from France, made by Don Bernado Vincelli as an elixir for monks as they worked, and as a defence against malaria. This is a 1970s edition of B%B, which is a...  More info
$148.72
Calisay - 1970s 1l
(100cl, 33%)
Bottled in the 1970s, this is a litre bottle of Calisay - an ancient Spanish liqueur flavoured with aromatic herbs.  More info
$185.90
Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s.  More info
$148.72
This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar!  More info
$74.36
A rare citron liqueur bottled in the 1960s by Tassoni, the Italian producer established alongside Lake Garda.  More info
$223.08
Cora Americano - 1970s
(100cl, 22%)
Americano Aperitivo is a bittersweet Italian liqueur made with herbs and spices. This particular edition was produced in the 1970s by the Cora company in Turin.  More info
$185.90
This is a delicious green 1960s bottling of Stella Grigio Verde - a liqueur made with alpine herbs.  More info
$278.85
This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info
$148.72
Produced in Bologna, Italy, by the Romano company, this is a rare liqueur from the 1950s. It's a Pelinkovac - an Eastern European liqueur flavoured with wormwood. It has a herbal, bitter flavour.  More info
$278.85
Produced in the 1970s by the Levi company, this is an Amaro - a bittersweet herbal liqueur made with various herbs and spices. This particular bottling is made with alpine botanicals.  More info
$185.90
Produced in the 1960s, this is an Italian liqueur from the Angelini company, flavoured with various alpine herbs.  More info
$223.08
A tasty 1960s bottling of glacier mint liqueur from the Francoli company in Italy. Use it in a variety of cocktails - it's especially good in a vintage Grasshopper!  More info
$223.08
A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s.  More info
$223.08
Del Maguey's fabulous Crème de Mezcal is a blend of 80% San Luis del Rio Mezcal, and 20% pure agave syrup. The result is a sweet, unusual spirit. The label bears the slogan "For women only… and a few...  More info
$65.59
Gentiane De Lure
(75cl, 16%)
Gentiane De Lure is one of Distilleries et Domaines de Provence's oldest recipes, made with a mixture of wines, liqueurs, infusions of gentian root, sweet orange, bitter orange and Peruvian bark...  More info
$27.96
Very aromatic and fragrant, this is a thyme-flavoured liqueur, produced by Distilleries Et Domaines De Provence in France. They make it by macerating fresh thyme along with small amounts of sage...  More info
$37.40
Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d'Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif. It could also be served as...  More info
$42.11
Gabriel Boudier capture the rich, aromatic notes of Darjeeling tea in their Darjeeling Tea Liqueur. For clever cocktail enthusiasts, this stuff is perfect for making something experimental, complex...  More info
$29.45
Amère Sauvage is a very interesting liqueur made in New York by Bittermens. It is based on French yellow gentian root and made to a recipe created by Mayur Subbarao. This works really well in a...  More info
$35.77
A lovely white sambuca from Lazzaroni, made by extracting the essential oils from star anise using steam. This is best served with three toasted coffee beans floating in the glass "alla mosca" -...  More info
$29.40
An authentic black sambuca from an established Italian producer.  More info
$33.29
Bols Peppermint Foam
(20cl, 24%)
Each pack of Bols Peppermint Foam contains a bottle of their fabulous Dutch green peppermint liqueur, as well as a pump which you insert into the bottle, which produces 2 litres of wonderful foam!  More info
$17.18
This Darjeeling Tea Liqueur from Gabriel Boudier hits the nail right on the head with its brilliantly herbal aromas of the traditional Indian tea.  More info
$22.26
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