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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/herb Liqueurs

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Professor Cornelius Ampleforth
Balcones Whisky Distillery
Origin Gin
Mature Your Own Kit
Monkey Shoulder Whisky
The Lost Distilleries Blend
Antique Amaro Antico, produced using a selection of herbs and spices by the Italian company San Marco in the early 1980s. Typically enjoyed after a large dinner to aid digestion.  More info
$145.80
Another bottling of Sarti Fynsec, once again produced between 1949 and 1959. However, this one differs in many ways to another bottling we have in our Antique Spirits collection, including the colour...  More info
$273.38
All the way from Italy comes this rare bottle of Savis Amaro Felsina, a bitter aperitif made with cinchona bark and with an added hint of orange for sweet, balancing flavours. We believe that this...  More info
$273.38
From Italian producers Scardina comes this rare bottle of Amaro del Povero, made in the 1960s. While it is a very stylish piece, sadly the printed "label" has faded in places, particularly on the...  More info
$182.25
A rare bottle of S. Giuliano Liquore Carciofo produced in the 1960s. You can tell because "carciofo" means "artichoke" in Italian. Also, because it's got a massive artichoke on the label. However you...  More info
$218.70
Sprizzato
(70cl, 11%)
Sprizzato is a light, fragrant Italian aperitif-style drink based on a 1920s recipe. The recipe involves citrus and rhubarb, and the resultant aperitif is best served sold with soda water, ice and a...  More info
$25.38
This is a delicious green 1960s bottling of Stella Grigio Verde - a liqueur made with alpine herbs.  More info
$273.38
Made in Trieste, Italy by the Stock company, this is a rare 1960s Amaro Bianco - a bitter Italian herbal liqueur drunk as a digestif.  More info
$182.25
Bottled in the 1970s, this is a bittersweet digestif Amaro Bianco liqueur. It was made in Trieste, Italy, by the Stock company. Best enjoyed after a fine meal.  More info
$145.80
This is a litre bottle of Stock's Amaro Bianco liqueur - a tasty Italian digestif made with various fruits and herbs. This bittersweet liqueur was made in Trieste, Italy in the 1970s.  More info
$182.25
This is a bottle of Stock China Elixir, a bitter digestif made using cinchona bark, produced between 1949 and 1959. Liqueurs of this style were originally conceived as a way to fight malaria. In more...  More info
$218.70
Summer Fruit Cup
(50cl, 31.20%)
Professor Cornelius Ampleforth has done it again, and this time he’s concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat...  More info
User Rating:  (3 Reviews)
$39.41
Suze
(100cl, 15%)
A classic French aperitif liqueur, which dates back to 1889. Made with gentian root, resulting in a traditionally bitter flavour profile which can be enjoyed over ice or mixed with tonic water for a...  More info
$25.74
"No pastry, no beef, no swede?! What kind of Cornish Pasties are these?"

Southwestern Distillery's Cornish Pastis is the first pastis ever created in the UK. A traditionally French spirit made with...  More info
$54.02
A rare citron liqueur bottled in the 1960s by Tassoni, the Italian producer established alongside Lake Garda.  More info
$218.70
Tatratea is a tea-based liqueur from Slovakia's High Tatra Mountain Range, made with both black and white tea teas, including high quality black Assam tea, cinnamon, clove, lemon balm, gentian, St...  More info
$63.71
A rare Genepy liqueur, made using various Alpine herbs by the Torchio company at some point between 1949 and 1959. A great piece of historical paraphernalia for liqueur lovers.  More info
$273.38
Herbal digestif liqueur from Tre Valli in Italy. This 100cl bottle of their Amaro is over 40 years old, as it was produced in the 1960s.  More info
$218.70
Herbal Liqueur from the Finnish folks behind Koskenkorva Vodka. Valhalla has been inspired by the strong, stoic character in Nordic people and even in their plants, which have to withstand dramatic...  More info
$30.00
An antique bottle of Vlahov Amaro Zara, an aromatic liqueur made with plant and herb extracts blended to create a well balanced and bitter digestivo to be enjoyed after a sizeable meal. We believe...  More info
$273.38
Xanath Liqueur
(70cl, 19%)
A vanilla liqueur from Mexico, Xanath was created by the Gaya family, made with Vanilla from the Gulf of Mexico. It is endorsed by Patricia Rain, an anthropologist, vanilla expert and the author of...  More info
$54.66
A very rare 1970s bottling of Yellow Chartreuse, the French liqueur first made by Carthusian monks in the 1740s. The recipe calls for distilled spirit and a massive 130 herbal extracts. This antique...  More info
$546.76
Kummel is a traditional European liqueur made with caraway for a richly herbal flavour. This particular bottle was made by Zaratine at some point between 1949 and 1959.  More info
$273.38
50cl of Zucca Elixir Rabarbaro from over 50 years ago! A very rare bottle indeed. Despite having the name "Zucca", which is Italian for "pumpkin", it's actually made with rhubarb.  More info
$109.35
The famous Zucca Rabarbaro, packed full of rhubarb and herbs for a bitter-sweet taste. You can still find bottles of this digestif, but if you're looking for a rare bottle from over 50 years ago, then...  More info
$218.70
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